Yellow Tea

The transformation of yellow teas is almost identical to that of green teas, with the difference that after drying, the leaves are covered, while still warm, with a damp cloth for a few hours. The result is a slightly "smothered" oxidation which gives the leaf a yellowish hue also present in its liquor.

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Meng Ding Huang Ya

This yellow tea composed almost entirely of buds comes from Sichuan province.

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