The transformation of yellow teas is almost identical to that of green teas, with the difference that after drying, the leaves are covered, while still warm, with a damp cloth for a few hours. The result is a slightly "smothered" oxidation which gives the leaf a yellowish hue also present in its liquor.
Sorry! There were no results for this search.
If you forgot your information, enter the email address you provided when you subscribed. We will send you an email with your username and instructions to retrieve your password.