With its large leaves (Da Ye) in southwest China (Yunnan), this tea has been lightly rolled into long golden twists. Its bright red liquor is clear and crystalline deploying a broad aromatic bouquet combining finesse and rusticity. Softwood notes (spruce), spices and leather enhance its tasty nuances of citrus and malt. Its finish reveals delicate floral and fruity (berries) accents.
Discover the highest quality teas, selected directly from the tea gardens.
This loose leaf Shou Pu Er consists of medium-sized leaves from ecological plantations at 1600m in the Lincang region (China) was produced following international organic certification standards. Its liquor, brick-coloured and crystalline, reveals its mineral character with aromas of undergrowth and camphor resins. Marine (algae) and cereal (oats) nuances complement the aromatic profile of this silky, easy to drink, tea.
Delicious organic green tea with mint. Its fresh persistence will give you a taste for more….
A great Chinese Classic whole leaf with a bright tint of jade. A clear green liquor, brisk and tasty with elegant floral and grassy notes well structured with an edge of fresh hazelnut.
Fragrant, woodsy, with notes of licorice, this Chinese black tea also has clear and comforting smoky accents. Additionally, this tea is often used when cooking reductions and gravlax
Worthy of the expertise of Mr He, this superb white tea is of uniform, smooth and fine buds. The infusion offers rich flavors of oats, fruit (ripe banana) and flowers, nuanced in the mouth by a peppery accent. Its rosy liquor is sweet, oily and full. Well balanced, it evolves to a minty and thirst quenching finish. To be savoured in tranquillity!
A Chinese black tea with a large quantity of buds known for its woody and earthy fragrance. Its liquor, sweet (malt) and crystalline, is supported by rich, tasty tannins that give it additional body. Spicy and floral aromas lighten this well-grounded tea.
This tea from Hunan Province is grown without chemical fertilizers or pesticides and is made solely from lovely rolled golden-hued buds. The result is a surprising liquor that is both silky and aromatic. Rich aromas of caramel and mild spices harmonize well with subtle vegetable notes (corn, tomato, and artichoke hearts) to create a balanced and particularly admirable vintage.
This tea from Zhejiang is produced by the master hand of Mr He, a dynamic and forward-thinking producer. The curly leaves accompanied by generous buds release in infusion a tasty and oily liquor. Bright and lively, it deploys a powerful fragrance of spring flowers. Its fruity (peach) and grassy nuances support its long nebulous finish. A fine and balanced tea.