Teas

Discover the highest quality teas, selected directly from the tea gardens.

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Temomicha

Mr. Miyano, of Saitama prefecture, is the source of this tea made entirely by hand! To obtain the best from these fine needles it is preferable to use the small volume infusion technique. You only have to taste a few drops of this nectar to appreciate the intensity of its flavors, bitter and sweet, unfolding across the palate, supported by an oily texture and fragrances of fruits (blackcurrant) and fresh cut grass. The profound finish extends into exquisite floral nuances. A rarity to be enjoyed at least once in life!. Temomicha : Handmade!

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Nan Mei Wild Tree Buds

Plucked from wild trees in Nan Mei Valley in the Lincang area, these young silvery buds promise an amazing experience for any tea lover. Fragrances of aromatic herbs (sage) and clementine emanate from the infusion and its liquor is sweet, silky and spicy, aroma characteristic of tea from wild tea trees. The lemony finish is most memorable!

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Sencha Saitama

Here is a Sencha from our producer of Temomicha from the prefecture of Saitama. From these fine leaves transformed in the style "chumushi" is obtained an opaque liquor, of a deep and luminous green. Its pleasant viscosity is doubled with delicious vegetable, cereal (bran) and fruity notes. A small lot to discover  before it's too late!

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Dejiang Hong Cha

Produced by M. Qi, this tightly rolled black tea comes from the same garden as our Dejiang Long Zhu green tea in Eastern Guizhou. Grown at high altitude, it gives a warm and clean infusion.

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Meng Ding Gan Lu

Sichuan lavishness us with green teas with fine downy buds.

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Meng Ding Huang Ya

This yellow tea composed almost entirely of buds comes from Sichuan province.

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Xiao Zhong

This black tea from Fujian (Wuyi Mountains) has beautiful full leaves, slightly rolled into thin twists. The vegetal (roasted parsnip) aromas and malty, nutty and chocolatey notes are superimposed on the bittersweet character of the liquor. The presence of buds is also manifested by a floral and sweet finish.

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Shui Xian Lao Cong

Harvested from mature tea plants with roots deeply embedded in the terroir of the Wuyi Mountains, this roasted black wulong offers rich woody and fruity aromas enhanced by its generous presence.

Bai Hao Jingmai Organic

Following the aesthetic of a Bai Hao with the cultivar (qingshin), a favourite of the Taiwanese, this "Oriental Beauty" comes to us from plantations located on the flanks of the Jingmai mountain in Yunnan (China).

Kenya Kangaita

This tea was cultivated in the Rift Valley from plants of the Assamica variety (the same grown in the Nilgiris, in Southern India).

Sencha Yame Organic

This organic Sencha green tea comes from Mr. Iguchi Yozoru’s gardens in Kurogi village, near Yame. Taste wise, it presents the typical elegance of Kyushu Island’s (south of Japan) steamed teas.

Guei Fei

Harvested in the vicinity of Dong Ding, this wulong tea benefits from the presence of Jacobiasca formosana in the tea gardens, a small leafhopper that sparks a hormonal reaction in the plant by biting its leaves.

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