Teas

Discover the highest quality teas, selected directly from the tea gardens.

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Dejiang Long Zhu

Coming straight from a new garden project perched at 1,200 meters above sea level in eastern Guizhou, this tea harvested from 5-year-old seedlings of the Fuding Da Bai cultivar was grown without chemicals, as evidenced by the results of our laboratory tests in Shanghai.

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Du Yun Mao Jian

From Guizhou Province in China, this tea has a beautiful contrast of silver buds and dark green curled leaves.

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Kamairicha Organic

From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas. 

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Sencha Mobata

Made in the traditional style of Shizuoka (Japan), this Sencha is one of our best sellers, year after year. 

Previously tended by the late M. Sugiyama, the family gardens are now under the supervision of his wife and son who proudly carry on the passion for the craft. 

Brisk and bold, this tea carries in the mouth a strong vegetal taste with a slight bitterness and a pleasant floral finish, it is an excellent daily companion.

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Sencha Yamabuki

The golden color of its needles is only the first surprise from this Shizuka Sencha. Once infused, you'll find a yellow, velvet-textured liquor, with buttery and vegetable flavours (snow peas, corn). While its delicacy will also take you by surprise, it definitely won't leave any Japanese tea enthusiasts indifferent. A hidden gem!

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Wei Shan Mao Jian Organic

The fine plucking of this tea from Hunan offers a harmonious mix of young leaf buds.

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Yunnan Da Ye Organic

With its large leaves (Da Ye) in southwest China (Yunnan), this tea has been lightly rolled into long golden twists.

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Zhenghe Hong Gong Fu

The major producing region of Fujian brings us these small dark leaves with coppery buds and fragrances of opulent flowers (peony), musk, and sweet spices. On the palate, its sweet taste combines with a range of woody (conifer) and fruity aromas. Supple and balanced, its liquor offers a lovely gourmet persistence of cocoa and peanut oil. A must for any fan of black tea.

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Lingtou Yuan Wei Dancong

A classic black wulong from Guangdong, both very suave and exotic.

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La Protectrice Organic (20g Pack)

This divine collaboration of colourful flowers and fine needles of fir seduces the eye at first glance.

Anji Bai Cha

Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles.

Malawi Satemwa

A white tea to tempt the curiosity of any tea lover. A composition of buds from the assamica variety plant, it has a rounder and more grounded aromatic profile than its sinensis variety counterparts. The coppery liquor progressively offers herbal notes (straw, tobacco), fruit (apricot) and has a rich gourmet edge of almond and cacao. A delicious tea with long floral aftertaste.

Offshore Sao Paulo Iced Tea Organic

Fans of fruity, caffeine-free infusions, will love this organic rooibos blend. The cranberry and orange bring a touch of zest while the wild berries complement the infusion with a pleasant roundness.

Offshore Sao Paulo Iced Tea Organic (65g)

Fans of fruity, caffeine-free infusions, will love this organic rooibos blend. The cranberry and orange bring a touch of zest while the wild berries complement the infusion with a pleasant roundness.

Santa Cruz Wave Iced Tea organic (65g)

A full burst of freshness, this organic green tea blend has a great balance of lemon and fruits (berries) and will quench any thirst. The strong lemon accents combine perfectly with the earthy notes of the green tea enhanced by the fruity finale of ripe raspberries. Its liquor is a sweet and clear wave of freshness.

Santa Cruz Wave organic

A full burst of freshness, this organic green tea blend has a great balance of lemon and fruits (berries) and will quench any thirst. The strong lemon accents combine perfectly with the earthy notes of the green tea enhanced by the fruity finale of ripe raspberries. Its liquor is a sweet and clear wave of freshness.

Nan Mei Wild Tree Buds

Plucked from wild trees in Nan Mei Valley in the Lincang area, these young silvery buds promise an amazing experience for any tea lover. Fragrances of aromatic herbs (sage) and clementine emanate from the infusion and its liquor is sweet, silky and spicy, aroma characteristic of tea from wild tea trees. The lemony finish is most memorable!

Dejiang Hong Cha

Produced by M. Qi, this tightly rolled black tea comes from the same garden as our Dejiang Long Zhu green tea in Eastern Guizhou. Grown at high altitude, it gives a warm and clean infusion.

Grand cru

Meng Ding Huang Ya

This yellow tea composed almost entirely of buds comes from Sichuan province.

Xiao Zhong

This black tea from Fujian (Wuyi Mountains) has beautiful full leaves, slightly rolled into thin twists. The vegetal (roasted parsnip) aromas and malty, nutty and chocolatey notes are superimposed on the bittersweet character of the liquor. The presence of buds is also manifested by a floral and sweet finish.

Bai Hao Jingmai Organic

Following the aesthetic of a Bai Hao with the cultivar (qingshin), a favourite of the Taiwanese, this "Oriental Beauty" comes to us from plantations located on the flanks of the Jingmai mountain in Yunnan (China).

Matcha Okumidori organic (30g tin)

Brisk and fresh in taste, this matcha comes from a certified organic garden in Kirishima, Kyushu Island (South of Japan).

Kenya Kangaita

This tea was cultivated in the Rift Valley from plants of the Assamica variety (the same grown in the Nilgiris, in Southern India).

Nepal autumnal Jun Chiyabari Organic

From magnificent gardens, only a short distance from Darjeeling, the delicate leaves and golden buds of this fall lot have been transformed with care and expertise. The resulting liquor is sweet and light, displaying its rich floral perfumes, honey and subtle fruity (apple) and chocolate accents. Simply exquisite!

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