Fragrant, woodsy, with notes of licorice, this Chinese black tea also has clear and comforting smoky accents.
Discover the highest quality teas, selected directly from the tea gardens.
High above the Western flanks of the Andes, in La Cumbre region, at over 1800m of altitude we find the luxurious garden origin of this organic black tea.
A unique tea with the barley and woody taste, often found in stronger black teas. The choice of cultivars adds a sweeter edge of sugar cane, cocoa and honey.
A great addition and a perfect morning tea!
To learn more about the producer of this tea, Mr. Juan Pablo Silva read this article.
Produced at 1600 meters in the mountains of Rwanda by a cooperative of farmers, this black tea shows the classic breakfast signature style.
From the vast plains of Assam, the Banaspaty garden offers us this tea with uniform and slightly broken leaves.
A Chinese black tea with a large quantity of buds known for its woody and earthy fragrance.
In the tradition of spicy chai, this tea asserts subtle citrus aromatics with the warm woody notes of an Indian black tea.
Directly inspired by our numerous tea trips to India, our house-blend chai tea is a true classic in style.
A black tea with seductive fruity accents that will brighten your day with its juicy peach notes. Enjoy without moderation on the terrace this summer!
This biological lot, produced from older tea plants, originates from one of the most famous gardens in Darjeeling.
With its large leaves (Da Ye) in southwest China (Yunnan), this tea has been lightly rolled into long golden twists.