These large, dark, metallic leaves come from the blue mountains of the Nilgiris, in Southern India. It is a stunning example of a tea from this category and is sure to please fans of light and aromatic black teas. Fruity (candied papaya, peach) and lightly floral (osmanthus) bouquet.
Discover the highest quality teas, selected directly from the tea gardens.
Coconut and pineapple feature in this mellow and tropical fusion of fragrances. The warm malty notes of the Indian black tea will enhance those sultry summer nights. Enjoy the fireworks!
From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit. You'll be spellbound after one sip of this English classic.
Located near the Nepalese border, this garden offers a certified organic tea, produced with a sense of tradition.
A rich and flavorful mid-flush organic delight that crops up every year in Puttabong Tea Estate (known affectionately as the “Clonal Queen”) just north of Darjeeling town.
The EX 6 ghanni we are presenting this year is from a tiny 6kg batch of black tea, pure AV2 clonal plants, perfectly showcasing the flavour from the Mahalderam section of Jungpana (Darjeeling).
This biological lot, produced from older tea plants, originates from one of the most famous gardens in Darjeeling.
Each box contains 50 teabags made entirely of plant based fibres, all materials approved by the strictest food industry regulations (FDA/EU).
No nylon is used whatsoever.