These large, dark, metallic leaves come from the blue mountains of the Nilgiris, in Southern India. It is a stunning example of a tea from this category and is sure to please fans of light and aromatic black teas. Fruity (candied papaya, peach) and lightly floral (osmanthus) bouquet.
Discover the highest quality teas, selected directly from the tea gardens.
Coconut and pineapple feature in this mellow and tropical fusion of fragrances. The warm malty notes of the Indian black tea will enhance those sultry summer nights. Enjoy the fireworks!
From the neighbouring region of Assam, Meghalaya, comes this aesthetic tea with long leaves combined with intoxicating coppery buds. Its liquor is round and offers a well-balanced tannic structure highlighted by its powdery texture reminiscent of cocoa. Its woody and caramelized notes nuanced by fine floral accents support its finish - both soft, and full of freshness.
From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit. You'll be spellbound after one sip of this English classic.
The organic and Fair Trade Seeyok Tea Garden produces tea in a perfectly classic Darjeeling way: coppery and woody liquor with just enough astringency to accompany any breakfast.
From Arya Tea Estate, a relatively small garden in Darjeeling’s East Valley, comes this organic black tea made from fall harvested leaves.
The EX 6 ghanni we are presenting this year is from a tiny 6kg batch of black tea, pure AV2 clonal plants, perfectly showcasing the flavour from the Mahalderam section of Jungpana (Darjeeling).
Each box contains 50 teabags made entirely of plant based fibres, all materials approved by the strictest food industry regulations (FDA/EU).
No nylon is used whatsoever.