Fragrant, woodsy, with notes of licorice, this Chinese black tea also has clear and comforting smoky accents.
Discover the highest quality teas, selected directly from the tea gardens.
Perfect harmony between tea and chocolate. Cocoa butter, vanilla and black tea make this a desert in itself.
A Chinese black tea with a large quantity of buds known for its woody and earthy fragrance.
Thanks to our passionate Guizhou producers, we have a new Chinese black tea on the menu. Using a white tea cultivar (Fuding Da Bai), the liquor is textured, sweet with a slightly acid character. The woody and malty notes resulting from the oxidation are enhanced with aerial, floral and spicy dimensions. A rich and sweet tea worthy of some beautiful pairings ... did somebody say Speyside Scotch?
This black tea from Fujian (Wuyi Mountains) has beautiful full leaves, slightly rolled into thin twists. The vegetal (roasted parsnip) aromas and malty, nutty and chocolatey notes are superimposed on the bittersweet character of the liquor. The presence of buds is also manifested by a floral and sweet finish.
With its large leaves (Da Ye) in southwest China (Yunnan), this tea has been lightly rolled into long golden twists.
Produced by M. Qi, this tightly rolled black tea comes from the same garden as our Dejiang Long Zhu green tea in Eastern Guizhou. Grown at high altitude, it gives a warm and clean infusion.
This black tea, a recent innovation of Mr. He, is composed of long curly leaves decorated with golden buds. I
This tea from Hunan Province is grown without chemical fertilizers or pesticides and is made solely from lovely rolled golden-hued buds.
Coming from the modern new wave of black teas from China, this tea is composed of dark brown leaves rolled in the form of spirals. The infusion offers fine floral and citrus aromas, supported in the mouth by a sweet and delicious liquor. Rich aromas of root vegetables (sweet potato) and peanuts develop to raise its sweet caramelized finish to an even tastier level!
Originating in Guangdong, this black tea bears the typical form of the wulong teas produced in the Feng Huang region.
This tea from Anhui Province was produced in the style of the great Chinese black teas, Jin Jun Mei or 'beautiful golden eyebrows'. Gently rolled fine leaves and buds express an amazing wealth of herbaceous (tobacco), floral and woody fragrances. Its liquor is soft and has a slightly powdery texture giving it volume and body. Nuances of cocoa and leather give way to a volatile finish evocative of mustard seed. A complex and refined tea!