A rich blend of Sri Lankan black tea, bergamot and vanilla, decorated with cornflower petal.
Discover the highest quality teas, selected directly from the tea gardens.
This green tea-based version of the classic bergamot-flavoured Earl Grey offers a more herbaceous liquor and a more pronounced aroma.
Fragrant, woodsy, with notes of licorice, this Chinese black tea also has clear and comforting smoky accents. Additionally, this tea is often used when cooking reductions and gravlax
From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit. You'll be spellbound after one sip of this English classic.
This classic combination of Bancha and grilled rice. A gentle balance of grassy japanese tea and the natural sweetness of rice.
This popular tea has a simple fruity green tea flavor. Used traditionally in Moroccan mint tea.
Delicious organic green tea with mint. Its fresh persistence will give you a taste for more….
A green tea with bold vegetal notes, enhanced by the tangy flavors of raspberry and orange. This invigorating and refreshing tea has a charming and delicately poetic finish.
Here is a rarity produced at 1600m by a cooperative of farmers in a mountainous, sunny and humid environment, ideal for the cultivation of tea. Its strong, full-bodied liquor boasts malt and vegetal notes (tobacco, sweet pepper) typical of the assamica cultivars. Fine nuances of dried fruit, cocoa and spices (camphor) add to its breakfast character.
In the tradition of spicy chai, this tea asserts subtle citrus aromatics with the warm woody notes of an Indian black tea. An intense parade of spices transports us to the heart of the East.