Teas

Discover the highest quality teas, selected directly from the tea gardens.

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Zhenghe Hong Gong Fu

The major producing region of Fujian brings us these small dark leaves with coppery buds and fragrances of opulent flowers (peony), musk, and sweet spices. On the palate, its sweet taste combines with a range of woody (conifer) and fruity aromas. Supple and balanced, its liquor offers a lovely gourmet persistence of cocoa and peanut oil. A must for any fan of black tea.

Yunnan Da Ye Organic

With its large leaves (Da Ye) in southwest China (Yunnan), this tea has been lightly rolled into long golden twists.

Yakushima Organic

Japan is not well known for its black teas. It took us five years of research (and tastings) to find a decent representative of this unusual tea style with a true sense of identity.

New

Wuyuan Zhi Mei

This lovely tea, produced in the Jiangxi province, is full of silver buds and is endowed with sustained and round vegetal flavours.

New

Woojeon Jeju Organic

Another rare gem in the exotic tea department, this organic green tea produced off the Korean peninsula, on the island of Jeju, has made its way through our selection and has already established itself as one of our best value for money.

Wei Shan Mao Jian Organic

The fine plucking of this tea from Hunan offers a harmonious mix of young leaf buds.

Vanilla

A large leaf green tea flavoured with fresh vanilla ... Rich and exotic!

Thé à l'érable (bag of 50 teabags)

Now offered in individual teabags, our Maple Tea contains the same Indian black tea leaves as our loose leaf Maple Tea.

Tea Studio | Nilgiri Mao Feng

Here is a green tea produced in the Chinese style of Maofeng teas with its leaves rolled in curly twists. Its liquor is lively and astringent, with notes of artichokes, apricot and warm honey. A vigorously tonic green tea for your everyday consumption. 

Tea Studio | Nilgiri Kukicha roasted

This Kukicha style tea was created following the old Japanese tradition where stems and stalks from late bush harvests are roasted in preparation for winter. Its taste is exceptionally sweet, with notes of hazelnuts, brown sugar and roasted pecans. Kukicha tea also has the advantage of being naturally low in caffeine.

Tea Studio | Nilgiri Coonoor

These large, dark, metallic leaves come from the blue mountains of the Nilgiris, in Southern India. It is a stunning example of a tea from this category and is sure to please fans of light and aromatic black teas. Fruity (candied papaya, peach) and lightly floral (osmanthus) bouquet.

Tea Studio Nilgiri Coonoor (Bag of 50 Teabags)

Now offered in individual teabags, our Tea Studio | Nilgiri Coonoor contains the same Indian black tea leaves as our loose leaf Tea Studio | Nilgiri Coonoor.

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