Teas

Discover the highest quality teas, selected directly from the tea gardens.

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Yakushima Organic

Japan is not well known for its black teas. It took us five years of research (and tastings) to find a decent representative of this unusual tea style with a true sense of identity.

New

Xiao Zhong

This black tea from Fujian (Wuyi Mountains) has beautiful full leaves, slightly rolled into thin twists. The vegetal (roasted parsnip) aromas and malty, nutty and chocolatey notes are superimposed on the bittersweet character of the liquor. The presence of buds is also manifested by a floral and sweet finish.

Thé à l'érable (bag of 50 teabags)

Now offered in individual teabags, our Maple Tea contains the same Indian black tea leaves as our loose leaf Maple Tea.

Thai Pu Er Sheng 2006 Hong Tai Cha

A great addition to our aged tea menu this 357g cake is from a more obscure terroir, compressed using ancient traditions of China.

Tea Studio | Nilgiri Coonoor

These large, dark, metallic leaves come from the blue mountains of the Nilgiris, in Southern India. It is a stunning example of a tea from this category and is sure to please fans of light and aromatic black teas. Fruity (candied papaya, peach) and lightly floral (osmanthus) bouquet.

Tea Studio Nilgiri Coonoor (Bag of 50 Teabags)

Now offered in individual teabags, our Tea Studio | Nilgiri Coonoor contains the same Indian black tea leaves as our loose leaf Tea Studio | Nilgiri Coonoor.

Rwanda Rukeri Organic

Produced at 1600 meters in the mountains of Rwanda by a cooperative of farmers, this black tea shows the classic breakfast signature style.

Pu Er Shou Jingmai 2008 Organic (Tea Box)

This tea pack contains our Pu er Shou 2018 Jingmai Organic, vacuum sealed to retain freshness and to assure authenticity.

Pu Er Shou 2018 Yongde

This lightly fermented tea comes from Yongde region in Yunnan, the “hub" of Shou Pu er.

Pu Er Shou 2011 Menghai Sheng Tai Tuo Cha

Originating from ecological plantations (Sheng Tai), this Shou Pu er was compressed in the traditional form of the bird's nest (tuo cha).

Pu Er Shou 2011 Bulang Shan mini tuocha

Pressed into small 5 gram nests (tuo) For easy preparation, this PuEr harvested in 2011 around the Bulang mountains was produced and stored in Menghai by Vesper Chan. This ideal portion for brewing in teapot, gaiwan, or in your favorite mug at the office, makes this tea perfect for lovers of simplicity.

Pu Er Shou 2008 Yellow Label 7572

Here is a 357g cake with the trademark ideogram for the tea in yellow, produced in the Menghai factory from grade 7 leaves, i.e. large leaves.

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