Discover the highest quality teas, selected directly from the tea gardens.
A chai for the epicureans of the World and all fans of cocoa. Its gourmet liquor, pleasantly full-bodied, is enhanced by a deep, persistent spicy kick. The aromatic profile reflects the balance of the spice and tea composition.
Thanks to its soothing effect, this caffeine-free blend of rooibos and spices will appeal to everyone. Its deep red liquor offers subtle fruity aromas that develop into a sweet and spicy finale.
Here is a custom made chai to bring warmth to everyday life. Its dark liquor is woody and offers a dark and vigorous character, reflecting the ingredients that make up the mixture.
Rich and textured, this mix without caffeine will suit anyone, seducing the palate with its nuances of red fruits and vanilla. Prepare an serve in abundance for the delight of your guests!
Rich and textured, this mix without caffeine will suit anyone, seducing the palate with its nuances of red fruits and vanilla. Prepare an serve in abundance for the delight of your guests!
In the tradition of spicy chai, this tea asserts subtle citrus aromatics with the warm woody notes of an Indian black tea. An intense parade of spices transports us to the heart of the East.
This gift box includes our Tea Celebration, vacuum-sealed to ensure freshness and authenticity.
Here is a beautiful tea in its dry leaf form; the silver luster of its buds offers refined contrast to the oxidized and very uniform leaves. Its dark liquor is full and glossy, amply developing its full bodied character which is malty and sweet. The nuances of roasted peppers and prunes bring lightness and dynamism to this tea with the classic taste of Sri Lanka. The finish is also typical with notes of wintergreen.
A surprisingly aromatic tea finely balanced notes of acidity (tomato), woody and slightly peppery give a background to the surprising camphor/eucalyptus characteristics of this full, generous cleansing tonic. A classic Ceylon for all black tea lovers.
A chai for the epicureans of the World and all fans of cocoa. Its gourmet liquor, pleasantly full-bodied, is enhanced by a deep, persistent spicy kick. The aromatic profile reflects the balance of the spice and tea composition.
A rich blend of Sri Lankan black tea, bergamot and vanilla, decorated with cornflower petal.
This tea was cultivated in the Rift Valley from plants of the Assamica variety (the same grown in the Nilgiris, in Southern India). It was transformed using the Orthodox Method, which is odd for a region that is accustomed to producing more industrial type teas (CTC). The liquor is spicy (pepper, bay leaf), slightly camphorous, fruity, lightly burnt (toasted bread), and malty. The aromatics are well balanced and the tannins well structured. This tea is sure to please fans of black teas that are strong but not too harsh.
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