Teas

Discover the highest quality teas, selected directly from the tea gardens.

Competition Bai Hao 2nd Class | Collection Box

Happy will be those who have the chance to enjoy this award-winning Bai Hao 2nd class (5% of the lots presented in competition) available in very small quantities and certainly offering an experience of the most intoxicating. After rinse, this magnificent tea transformed with great care perfumes the air with its sweet scents of flowers, fruits, spices and more. Its full liquor has an extraordinary concentration of aromas and flavors right until the end. With a generosity and persistence pushed forward by a near perfect aromatic balance, this tea expresses itself in an inexhaustible language. …

Rou Gui Ma Tou Mr Liu

The Ma Tou (“horse head”) section in Wuyi National Park is known to produce some of the best Rou Gui in the World. This type of Wulong, harvested near the strange rock formation, is amongst the most sought after in China.

Sun Moon Lake T-18 2010

Though still very uncommon, aging black tea is slowly picking up as a trend. When we consider the depth 8 years of Taiwanese storage has given this tea it must me a good thing.

Competition Bai Hao 3rd Class | Collection Box

Here is the chance to taste one of the 200 award-winning 3rd class teas (only 9% of the prizes presented) during the last Bai Hao competition in Taiwan. If the name Bai Hao translates to "oriental beauty", it will also sometimes be called "five colors tea" in honor of its delicate leaves with various hues of brown, green, orange and silver. The infusion is simply ecstatic, unfolding an intense aromatic bouquet of flowers (lavender), ripe fruit, confectionery and spices. Its sweet and silky liquor offers a trip of the most memorable taste, combining the sweetness of its texture (saponins) to …

Assam Breakfast Organic & Fairtrade (Assam Banaspaty) (box of 50 teabags in individual envelope)

Each box contains 10 teabags of 2.5 grams.
Fairtrade

Bai Hao 2008

Aged for almost ten years, this wulong from Mr. Xu is sure to charm all admirers with the scent of brown sugar that emanates from its blend of whole leaves and fine silver buds. In infusion flavours of bark and roasted coffee dominate the aromatic spectrum. Its liquor, clear and mineral, retains a certain vitality despite its years of dormancy. Buckwheat (honey) and butter caramel notes enhance the slightly spicy pastry aspect of this tea from the North West of Taiwan.

Chai Camellia (box of 50 teabags in individual envelope)

Each box contains 10 teabags of 2.5 grams.

Dong Ding Competition Special Mention #5 | Collection Box

We are proud to offer you this lot that has received an Honourable Mention in at the annual Luku competition. This lot was ranked in the top 10 teas  of 6000. Its golden liqueur is sweet and full, combined with its slightly acidulous notes. Sweet hints of pineapple and candied fruit, oatmeal cookies and almond butter. The whole experience is supported by well integrated tannins and a bright briskness. This masterpiece builds towards a long finale where floral and fruity accents dominate. A gem for the lucky few!

Earl Grey Organic & Fairtrade (box of 50 teabags in individual envelope)

Each box contains 10 teabags of 2.5 grams.
Fairtrade

Lingtou Yin Hua Xiang

Grown without pesticide around Lingtou village in northern Guangdong, this artisanal Yin Hua Xiang is of a rare gustative quality.

Lingtou Yuan Wei Dancong

A classic black wulong from Guangdong, both very suave and exotic. This tea comes from a less exploited side of the Dan Cong Mountains where crops are grown without chemicals. Its lively and fruity liquor (guava and honeydew melon) displays intense honey and floral fragrances. Powerful in the mouth, vegetal and woody notes are supported by generous tannins. Produced from thirty years old plants, this deep and well balanced tea offers a lot of infusions. Its finish is long, true to its name (meaning "taste of origin"), and worthy of exceptional teas. 

Ali Shan 1999 (Charcoal Roast)

Plucked by hand and aged since 1999 by successive charcoal roasting, this high mountain tea offers an infusion with glossy black leaves and warm fragrances. Its liquor is rounded, velvety and deploys a broad range of aromatic nuances, with accents through woods and vanilla to notes of iodine (seaweed) and empyreumatics (coffee, caramel). The finish is gentle and deep.

Bai Hao

This is a new lot of this famous wulong made by Mr. Xu in Taiwan, highly prized for its aromatic complexity. Composed of many buds and small leaves, it possesses intoxicating aromas of cooked pears, spices and heady flowers. Its liquor is rich and sweet evoking warm buckwheat honey or caramelized root vegetables. A satisfying daily drink, for its invigorating effect and its flavors!

Assam Breakfast (Banaspaty) Organic & Fairtrade Teabags (Bag of 50 Teabags)

Our selection of teabags contains the same teas that we offer loose leaf in our catalogue. The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each pack contains 50 bags.

Fairtrade

Chai Camellia (Bag of 50 Teabags)

Our selection of teabags contains the same teas that we offer loose leaf in our catalogue.  The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea.  Each pack contains 50 bags.

Earl Grey Organic & Fairtrade (Bag of 50 Teabags)

Our selection of teabags contains the same teas that we offer loose leaf in our catalogue.  The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each pack contains 50 bags.

Fairtrade
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