Teas

A rich blend of Sri Lankan black tea, bergamot and vanilla, decorated with cornflower petals.

Fragrant, woodsy, with notes of licorice, this Chinese black tea also has clear and comforting smoky accents.

A surprisingly aromatic tea finely balanced notes of acidity (tomato), woody and slightly peppery give a background to the surprising camphor/eucalyptus characteristics of this full, generous cleansing tonic.

From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit.

High above the Western flanks of the Andes, in La Cumbre region, at over 1800m of altitude we find the luxurious garden origin of this organic black tea.

A unique tea with the barley and woody taste, often found in stronger black teas. The choice of cultivars adds a sweeter edge of sugar cane, cocoa and honey.

A great addition and a perfect morning tea!

To learn more about the producer of this tea, Mr. Juan Pablo Silva read this article.

From the vast plains of Assam, the Banaspaty garden offers us this tea with uniform and slightly broken leaves.

Its liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (plum). With or without a cloud of milk! A comforting tea for mornings or dessert.

Perfect harmony between tea and chocolate. Cocoa butter, vanilla and black tea make this a desert in itself.

From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit. You'll be spellbound after one sip of this English classic.

A Chinese black tea with a large quantity of buds known for its woody and earthy fragrance.

This tea was cultivated in the Rift Valley from plants of the Assamica variety (the same grown in the Nilgiris, in Southern India).

Coconut and pineapple feature in this mellow and tropical fusion of fragrances.