Teas

Discover the highest quality teas, selected directly from the tea gardens.

per page
New

Qi Lan Wuyi

The Wuyi Mountain, Fujian version of this famous Chinese wulong.

New

Qimen Hong Gong Fu

Classic Chinese Black Tea from Qimen (Keemun) region, in Anhui province. One of the most popular black teas in China. Made mostly from mature leaves with little to no buds, this type of harvest is Anhui’s specialty (a similar pluck to the Lu An Gua Pian).

New

Rou Gui Mituoyan Mr. Wu

Due to its typical terroir, the Wuyi Mountains region produces teas known as "rock teas" including the famous Rou Gui.

New

Shui Xian Lao Cong

Harvested from mature tea plants with roots deeply embedded in the terroir of the Wuyi Mountains, this roasted black wulong offers rich woody and fruity aromas enhanced by its generous presence.

New

Xiao Zhong

This black tea from Fujian (Wuyi Mountains) has beautiful full leaves, slightly rolled into thin twists. The vegetal (roasted parsnip) aromas and malty, nutty and chocolatey notes are superimposed on the bittersweet character of the liquor. The presence of buds is also manifested by a floral and sweet finish.

New

Lu An Gua Pian Premium | Collection Box

This legendary Chinese green tea needs no introduction. Its name figures in most (if not every) list of the country’s best green teas. Quite unique in style, the harvest comes from mature leaves, selected for their aromatic intensity, instead of the bud and first leaf. Though many different grades are readily available on the market, the highest grades, the Grand Crus, from this World-renown terroir, are much harder to come by. It is the first time we have such a premium grade.

Anxi Tie Guan Yin

Legendary rolled wulong from Fujian (China), Tie Guan Yin (Iron Goddess of Mercy) is one of the country’s best representatives.

Chi Ye Bai Ye

This dark wulong from Phoenix Mountains (Feng Huang) is a a very great example of balanced charcoal roasting: light chestnut aromas with a side of ripe fruits and a lingering flowery breath in the finish.

Feng Huang Hong Cha

Originating in Guangdong, this black tea bears the typical form of the wulong teas produced in the Feng Huang region.

Huo Shan Huang Ya

Easily recognizable by its long slender leaves, this classic Chinese green tea comes from Huo Shan County (litt. “Huo Shan Yellow Buds”) in Anhui.

Lu An Gua Pian

This green tea from Anhui is one of China’s ten most famous teas. Its reputation comes from a very specific plucking, where only mature leaves are taken from the trees and the buds left in place.

Mi Lan Xiang Feng Xi

This dark wulong from the Phoenix Mountains (Feng Huang) is a true classic in modern Dan Cong style.

Previous
Next