The Wuyi Mountain, Fujian version of this famous Chinese wulong.
Discover the highest quality teas, selected directly from the tea gardens.
Classic Chinese Black Tea from Qimen (Keemun) region, in Anhui province. One of the most popular black teas in China. Made mostly from mature leaves with little to no buds, this type of harvest is Anhui’s specialty (a similar pluck to the Lu An Gua Pian).
Due to its typical terroir, the Wuyi Mountains region produces teas known as "rock teas" including the famous Rou Gui.
Harvested from mature tea plants with roots deeply embedded in the terroir of the Wuyi Mountains, this roasted black wulong offers rich woody and fruity aromas enhanced by its generous presence.
This black tea from Fujian (Wuyi Mountains) has beautiful full leaves, slightly rolled into thin twists. The vegetal (roasted parsnip) aromas and malty, nutty and chocolatey notes are superimposed on the bittersweet character of the liquor. The presence of buds is also manifested by a floral and sweet finish.
This legendary Chinese green tea needs no introduction. Its name figures in most (if not every) list of the country’s best green teas. Quite unique in style, the harvest comes from mature leaves, selected for their aromatic intensity, instead of the bud and first leaf. Though many different grades are readily available on the market, the highest grades, the Grand Crus, from this World-renown terroir, are much harder to come by. It is the first time we have such a premium grade.
Legendary rolled wulong from Fujian (China), Tie Guan Yin (Iron Goddess of Mercy) is one of the country’s best representatives.
This dark wulong from Phoenix Mountains (Feng Huang) is a a very great example of balanced charcoal roasting: light chestnut aromas with a side of ripe fruits and a lingering flowery breath in the finish.
Originating in Guangdong, this black tea bears the typical form of the wulong teas produced in the Feng Huang region.
Easily recognizable by its long slender leaves, this classic Chinese green tea comes from Huo Shan County (litt. “Huo Shan Yellow Buds”) in Anhui.
This green tea from Anhui is one of China’s ten most famous teas. Its reputation comes from a very specific plucking, where only mature leaves are taken from the trees and the buds left in place.