Rolled in the classic style of Long Jing, this is a beautiful creation from our producer of Huiming.
Discover the highest quality teas, selected directly from the tea gardens.
Brisk and fresh in taste, this matcha comes from a certified organic garden in Kirishima, Kyushu Island (South of Japan).
The fine plucking of this tea from Hunan offers a harmonious mix of young leaf buds.
From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.
This finely milled green tea, produced by Mr. Tsutsumi and his team comes from Mie Prefecture.
This tea from Zhejiang is produced by the master hand of Mr. He, a dynamic and forward-thinking producer.
A great Chinese Classic whole leaf with a bright tint of jade. A clear green liquor, brisk and tasty with elegant floral and grassy notes well structured with an edge of fresh hazelnut.
This organic Sencha green tea comes from Mr. Iguchi Yozoru’s gardens in Kurogi village, near Yame. Taste wise, it presents the typical elegance of Kyushu Island’s (south of Japan) steamed teas.
The Okabe farmers cooperative offers us this Gyokuro produced following the covered method of cultivation giving it its characteristic taste from shade.
This tea comes from the magnificent Ashikubo valley and has undergone a long drying process.