Teas

Discover the highest quality teas, selected directly from the tea gardens.

per page

Bancha Organic

This organic bancha from the Kagoshima region in southern Japan meets all the criteria for a great everyday green tea.

Genmaicha Matcha Organic

Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.

Genmaicha Organic

Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.

Genmaicha Organic (Bag of 50 teabags)

Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.

Genmaicha Organic (Tea Box)

Usually produced from fall harvests before the cold season, its humble origins stretch back in to Japanese history. Always popular in the winter for its warm, comforting aromas and its low level of caffeine, it suits any tea time perfectly.

Gunpowder Organic

Well-known for its strong taste, Gunpowder green tea has long dominated the Chinese export market.

Gyokuro Okabe

Here is a "Precious Dew"  from the Shizuoka region produced from the Samidori cultivar, often used to make Gyokuro and Matcha.

Gyokuro Shizuoka Organic

The Okabe farmers cooperative offers us this Gyokuro produced following the covered method of cultivation giving it its characteristic taste from shade.

Gyokuro Shizuoka Organic (Tea Box)

The soft green liquor is sweet, full, and imbued with intense hints of green vegetable (spinach) and berries.

This tea pack contains our Gyokuro Shizuoka Organic, vacuum sealed to retain freshness and to assure authenticity. 

On the outside, the certified FSC (environmentally friendly sources) cardboard box is covered with all the information you need on the tea's origin, the producer profile, a taste description plus the tea's levels of antioxidants and caffeine.

Our tea packs contain a selection from our bestselling teas. 

This box …

Gyokuro Shuin

This multi award-winning Gyokuro is very representative of shade teas from the Uji region.

Grand cru

Gyokuro Tamahomare

Three weeks before hand harvesting, shade structures which filter out up to 90% of sunlight are placed over the tea to develop what is commonly called in Japan "the taste of the shadows. The result is a tea weak in tannins, highly complex and aromatic.

Previous
Next