Coming straight from a new garden project perched at 1,200 meters above sea level in eastern Guizhou, this tea harvested from 5-year-old seedlings of the Fuding Da Bai cultivar was grown without chemicals, as evidenced by the results of our laboratory tests in Shanghai.
Discover the highest quality teas, selected directly from the tea gardens.
From Guizhou Province in China, this tea has a beautiful contrast of silver buds and dark green curled leaves.
This tea from Zhejiang is produced by the master hand of Mr He, a dynamic and forward-thinking producer. The curly leaves accompanied by generous buds release in infusion a tasty and oily liquor. Bright and lively, it deploys a powerful fragrance of spring flowers. Its fruity (peach) and grassy nuances support its long nebulous finish. A fine and balanced tea.
Our selection of teabags contains the same teas that we offer loose leaf in our catalogue. The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each pack contains 50 bags.
Easily recognizable by its long slender leaves, this classic Chinese green tea comes from Huo Shan County (litt. “Huo Shan Yellow Buds”) in Anhui. Well known for is refined visual and delicate aromas, it has been an imperial tribute since the Ming Dynasty.
A great Chinese Classic whole leaf with a bright tint of jade. A clear green liquor, brisk and tasty with elegant floral and grassy notes well structured with an edge of fresh hazelnut.
These long mature leaves undergo a unique transformation in their home of Hou Keng village.
From tea bushes cultivated on the region's highest mountains, this renowned tea is produced from a fine harvest of delicate buds.