Teas

Discover the highest quality teas, selected directly from the tea gardens.

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Tea Studio | Nilgiri Mao Feng

Here is a green tea produced in the Chinese style of Maofeng teas with its leaves rolled in curly twists. Its liquor is lively and astringent, with notes of artichokes, apricot and warm honey. A vigorously tonic green tea for your everyday consumption. 

Assam Banaspaty Organic & Fairtrade

From the vast plains of Assam, the Banaspaty garden offers us this tea with uniform and slightly broken leaves.

Fairtrade

Assam Banaspaty Organic & Fairtrade (Tea Box)

Its liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (plum). With or without a cloud of milk! A comforting tea for mornings or dessert.

Fairtrade

Bristol Chai | Arthur Organic

This is the perfect cellar to impress the gallery! Classic and balanced, the liquor is red in the image of the cinnamon that is in the foreground and adorns its taste with a delicately sweet tip.

Bristol Chai | Clark Organic

A chai for the epicureans of the World and all fans of cocoa.

Bristol Chai | Eva Organic

A chai for green teas lovers and those with a sense of adventure.

Bristol Chai | Winston Organic

Here is a custom made chai to bring warmth to everyday life. Its dark liquor is woody and offers a dark and vigorous character, reflecting the ingredients that make up the mixture.

Celebration Chai Organic

In the tradition of spicy chai, this tea asserts subtle citrus aromatics with the warm woody notes of an Indian black tea.

Chai Camellia Organic

Directly inspired by our numerous tea trips to India, our house-blend chai tea is a true classic in style.

Chai Camellia Organic (Tea Box)

Medium bodied and very tasty, prepare it simply with just water or according to the traditional method (with milk and sugar) for a more authentic experience.

Clark Chai Organic

A chai for the epicureans of the World and all fans of cocoa.

Darjeeling 1st flush Avongrove

From the renowned Euphoria section, exclusively reserved for the AV2 cultivar, the Avongrove garden presents a batch of black tea. This first plucking of the year, explosively aromatic, has led to the regional reputation as: the champagne of black teas.

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