Teas

Rich with the knowledge of 16 generations of tea producers, Mr Marukyu offers us this amazingly accessible and addictive matcha.

A black tea with seductive fruity accents that will brighten your day with its juicy peach notes. Enjoy without moderation on the terrace this summer!

Fans of fruity, caffeine-free infusions, will love this organic rooibos blend. The cranberry and orange bring a touch of zest while the wild berries complement the infusion with a pleasant roundness.

A full burst of freshness, this organic green tea blend has a great balance of lemon and fruits (berries) and will quench any thirst. The strong lemon accents combine perfectly with the earthy notes of the green tea enhanced by the fruity finale of ripe raspberries. Its liquor is a sweet and clear wave of freshness.

Three weeks before hand harvesting, shade structures which filter out up to 90% of sunlight are placed over the tea to develop what is commonly called in Japan "the taste of the shadows. The result is a tea weak in tannins, highly complex and aromatic.

Our highest grade of ceremonial Matcha. Produced with such finesse it feels like 'drinking silk'. From a blend of three different cultivars expertly chosen and assembled by M. Koyama, its balance is very close to perfection.

Now offered in individual teabags, our organic Darjeeling 1st flush contains the same Indian black tea leaves as our loose leaf Darjeeling 1st Flush.

Now offered in individual teabags, our Gyokuro Okabe contains the same Japanese green tea leaves as our loose leaf Gyokuro Okabe.

Now offered in individual teabags, our Qi Lan Wyi contains the same Chinese wulong tea leaves as our loose leaf Qi Lan Wuyi.

Our selection of tea bags contains the same teas that we offer loose leaf in our catalogue.  The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each box contains 10 teabags of 2.5 grams.

Here is the chance to taste one of the 200 award-winning 3rd class teas (only 9% of the prizes presented) during the last Bai Hao competition in Taiwan.

Now offered in individual teabags, our organic Assam Breakfast (Banaspaty) contains the same Indian black tea leaves as our loose leaf Assam Breakfast.

Each box contains 50 teabags made entirely of plant based fibres, all materials approved by the strictest food industry regulations (FDA/EU).
No nylon is used whatsoever.

We are proud to offer you this lot that has received an Honourable Mention in at the annual Luku competition.

Now offered in individual teabags, our organic Earl Grey contains the same Indian black tea leaves and fancy bergamot as our loose leaf Earl Grey.

This multi award-winning Gyokuro is very representative of shade teas from the Uji region.

Our selection of tea bags contains the same teas that we offer loose leaf in our catalogue.  The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each box contains 50 teabags of 2.5 grams.

A classic black wulong from Guangdong, both very suave and exotic.

Our selection of tea bags contains the same teas that we offer loose leaf in our catalogue.  The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each box contains 10 teabags of 2.5 grams.

Our selection of tea bags contains the same teas that we offer loose leaf in our catalogue.  The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each box contains 10 teabags of 2.5 grams.

Plucked by hand and aged since 2004 by successive charcoal roasting, this high mountain tea offers an infusion with glossy black leaves and warm fragrances.

Now offered in individual teabags, our organic Assam Breakfast (Banaspaty) contains the same Indian black tea leaves as our loose leaf Assam Breakfast.

Each pack contains 50 teabags made entirely of plant based fibres, all materials approved by the strictest food industry regulations (FDA/EU).
No nylon is used whatsoever.

Our selection of teabags contains the same teas that we offer loose leaf in our catalogue.  The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each pack contains 50 bags.

Now offered in individual teabags, our organic Earl Grey contains the same Indian black tea leaves and fancy bergamot as our loose leaf Earl Grey.

Now offered in individual teabags, our organic Genmaicha contains the same Japanese green tea leaves as our loose leaf Genmaicha.

Our selection of teabags contains the same teas that we offer loose leaf in our catalogue.  The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each pack contains 50 bags.

This high mountain wulong tea was harvested from Mr. Chang Fu Chin’s garden, located on the slopes of the ‘Pear Mountain' (Li Shan) at over 2000 m.

The Feng Huang Mountains of China produce a few wulongs from single tea trees.

Now offered in individual teabags, our Red Moon contains the same South African rooibos leaves as our loose leaf Red Moon.

Our selection of teabags contains the same teas that we offer loose leaf in our catalogue. The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each pack contains 50 bags.

Our selection of tea bags contains the same teas that we offer loose leaf in our catalogue.  The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea.  Each pack contains 12 bags.

Now offered in individual teabags, our Si Ji Chun contains the same Taiwanese wulong tea leaves as our loose leaf Si Ji Chun.

Now offered in individual teabags, our Tea Studio | Nilgiri Coonoor contains the same Indian black tea leaves as our loose leaf Tea Studio | Nilgiri Coonoor.

Now offered in individual teabags, our Maple Tea contains the same Indian black tea leaves as our loose leaf Maple Tea.

Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles.

Rolled in the classic style of Long Jing, this is a beautiful creation from our producer of Huiming.

This fine bright green powder offers, when whisked, a gastronomic character with notes of cocoa and almond milk.

Our Matcha Sendo is a blend of two classic cultivars, assembled with the talents of M. Koyama, reputed artisan in Uji. 

These long mature leaves undergo a unique transformation in their home of Hou Keng village.

Stored in Montreal’s dry climate since its purchase, this famous "rock wulong" from Fujian is offered here in a remarkably well-balanced aged version.

This world class tea garden bestows upon us this heavenly clonal First Flush delight. This lot, composed of large leaves and curled buds, is typical of modern aesthetics. It’s light and spacious liquor ranges from scents of herbs and flowers (wild spring flowers) to supple notes of peach and muscatel. A perfect example of pure AV2 cultivar and the glory of young tea plants in the Himalayan soil.

Sichuan lavishness us with green teas with fine downy buds.

Situated in the north of the island, to the south of the capital, the town of Pinglin remains true to the traditional style of "Bao Zhong" with the leaves rolled lengthways into twists.

Brisk and fresh in taste, this matcha comes from a certified organic garden in Kirishima, Kyushu Island (South of Japan).

A worthy representative of the rock wulongs, this wulong with delicately rolled leaves was only slightly roasted, preserving its flavourful vegetal (courgette) and floral fineness. Its full and tangy (tangerine) liquor, deploys rich tropical (durian) and honeyed aromas.

Presented here in its aged version, the Chi Ye has often been a staple of our Phoenix Mountain wulong (Feng Huang) selection.

Legendary wulong from the Wuyi mountains of Fujian, it is the most famous of the "rock teas", as they are called. Delicately twisted whole leaves are lightly roasted for a rich full liquor.

Rich with the knowledge of 16 generations of tea producers, Mr Marukyu offers us this amazingly accessible and addictive matcha.

The fine plucking of this tea from Hunan offers a harmonious mix of young leaf buds.

This superb lot is from the "Heritage" section of this classic garden, planted with 150 year old tea bushes. The infusion of its beautiful whole leaves reveals a clear liquor, lively and balanced, with a rich aroma making it one of the best Darjeelings this year. Its herbaceous and floral notes contribute a surprising lightness to this fine and refreshing tea!

This small batch of Sencha is a special lot from a section of M. Sakamoto’s garden where Koshun cultivar is grown rather than the traditional Yabukita.

A delicious Matcha with an excellent quality / price ratio brought to us by the Osafumi brothers, second generation producers.

This innovation from Japan features a tea from a controlled fermentation with an assorted mix of fine khaki leaves. Its dark red liqueur is rich and full, with powerful aromas of dried fruit, bark and roasted cereal. Hints of spices (vanilla) and sugar embellish the flavours of this surprising (and difficult to classify) tea: Pu er or black tea ?!

Initial impression from this Taiwanese highland wulong is an aroma of ground-cherry and wheat-grass which evolves into fresh vanilla and flowers.

From the mountain of Ali Shan, Taiwan, this high altitude wulong is one of our grand classics.

This dark wulong from Phoenix Mountains (Feng Huang) is a a very great example of balanced charcoal roasting: light chestnut aromas with a side of ripe fruits and a lingering flowery breath in the finish.

A rich and flavorful mid-flush organic delight that crops up every year in Puttabong Tea Estate (known affectionately as the “Clonal Queen”) just north of Darjeeling town.

Originating in Guangdong, this black tea bears the typical form of the wulong teas produced in the Feng Huang region.

Produced in the Mucha region, this high grade of Taiwanese Tie Guan Yin was entered into competitions by its producer.