Brisk and fresh in taste, this matcha comes from a certified organic garden in Kirishima, Kyushu Island (South of Japan).
Discover the highest quality teas, selected directly from the tea gardens.
This finely milled green tea, produced by Mr. Tsutsumi and his team comes from Mie Prefecture.
This loose leaf Shou Pu er consists of medium-sized leaves from ecological plantations at 1600m in the Lincang region (China) was produced following international organic certification standards.
This tea comes from the magnificent Ashikubo valley and has undergone a long drying process.
Our 2019 Zhengwan Sheng Pu er comes from a young organically certified garden as part of a new social project in Yunnan, regrouping farmers from more than 10 minorities among neighbouring villages.
A full burst of freshness, this organic green tea blend has a great balance of lemon and fruits (berries) and will quench any thirst. The strong lemon accents combine perfectly with the earthy notes of the green tea enhanced by the fruity finale of ripe raspberries. Its liquor is a sweet and clear wave of freshness.
This Sencha green tea is a must in our selection, and also one of our best sellers.
Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.
Lively in taste and showcasing the intense herbal aromas expected from this tea family, this tea also boasts distinct fruity notes as its signature style. A warm, nutty finish rounds up its very complete profile.
The marriage of mint and spices, this green tea offers a bright liquor with a light aromatic profile. The softness of its supple texture contrasts with the menthol sensation. A memorable journey to North Africa!