Brisk and fresh in taste, this matcha comes from a certified organic garden in Kirishima, Kyushu Island (South of Japan).
Discover the highest quality teas, selected directly from the tea gardens.
This finely milled green tea, produced by Mr. Tsutsumi and his team comes from Mie Prefecture.
The Okabe farmers cooperative offers us this Gyokuro produced following the covered method of cultivation giving it its characteristic taste from shade.
A great Chinese Classic whole leaf with a bright tint of jade. A clear green liquor, brisk and tasty with elegant floral and grassy notes well structured with an edge of fresh hazelnut.
This tea comes from the magnificent Ashikubo valley and has undergone a long drying process.
This Sencha from Shizuoka region comes from a rare cultivar called Koshun and is known for its intense floral bouquet.
A full burst of freshness, this organic green tea blend has a great balance of lemon and fruits (berries) and will quench any thirst. The strong lemon accents combine perfectly with the earthy notes of the green tea enhanced by the fruity finale of ripe raspberries. Its liquor is a sweet and clear wave of freshness.
This Sencha green tea is a must in our selection, and also one of our best sellers.
Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.
Lively in taste and showcasing the intense herbal aromas expected from this tea family, this tea also boasts distinct fruity notes as its signature style. A warm, nutty finish rounds up its very complete profile.
The marriage of mint and spices, this green tea offers a bright liquor with a light aromatic profile. The softness of its supple texture contrasts with the menthol sensation. A memorable journey to North Africa!