Our first 100% natural iced tea, with no added fragrances. It combines two teas from our Tea Studio and a blend of soothing herbs. The result: a perfect blend of the fruity aromas of the Mao Feng, the zesty liquor of the Bai Mu Dan and the floral notes of lavender. Ideal for an afternoon relaxing under the sun!
Discover the highest quality teas, selected directly from the tea gardens.
Plucked by hand and aged since 2004 by successive charcoal roasting, this high mountain tea offers an infusion with glossy black leaves and warm fragrances.
Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles.
Rolled in the classic style of Long Jing, this is a beautiful creation from our producer of Huiming.
This organic bancha from the Kagoshima region in southern Japan meets all the criteria for a great everyday green tea.
Amateurs of oddities will be served with this rare green tea from Bhutan.
Produced in Du Yun Mountain (Guizhou), Bi Luo Chun tea is made from extremely fine plucking where tender young buds make up most of the harvest.
The marriage of mint and spices, this green tea offers a bright liquor with a light aromatic profile. The softness of its supple texture contrasts with the menthol sensation. A memorable journey to North Africa!
Presented here in its aged version, the Chi Ye has often been a staple of our Phoenix Mountain wulong (Feng Huang) selection.
Stored in Montreal’s dry climate since its purchase, this famous "rock wulong" from Fujian is offered here in a remarkably well-balanced aged version.
Coming straight from a new garden project perched at 1,200 meters above sea level in eastern Guizhou, this tea harvested from 5-year-old seedlings of the Fuding Da Bai cultivar was grown without chemicals, as evidenced by the results of our laboratory tests in Shanghai.