From tea bushes cultivated on the region's highest mountains, this renowned tea is produced from a fine harvest of delicate buds.
Discover the highest quality teas, selected directly from the tea gardens.
This lovely tea, produced in the Jiangxi province, is full of silver buds and is endowed with sustained and round vegetal flavours. Along with its light marine and herbaceous character comes a richness stemming from oily notes of hazelnuts and sunflower seeds. A truly flavourful, balanced and multi-faceted tea.
Rooibos is a plant of the legume family from South Africa. Commonly called "red tea", Rooibos has nothing to do with the plant camellia sinensis. It contains no caffeine, is high in minerals and has a fruity and sharp, deep red, liquor.
Another rare gem in the exotic tea department, this organic green tea produced off the Korean peninsula, on the island of Jeju, has made its way through our selection and has already established itself as one of our best value for money.
The fine plucking of this tea from Hunan offers a harmonious mix of young leaf buds. The infusion freely releases notes of green vegetables and wild flowers. The pale green liquor, slightly cloudy, is lively and smooth. A generous tea of well balanced finesse.
Mr Wang and his son have been producing exceptional teas all their lives. This specific lot, their highest grade from the spring harvest, comes from their luscious organic garden in Hunan. François, our taster that select teas from this region, couldn’t resist it.
Long buds from old wild tea trees compose this green tea of northern Vietnam. Its light yellow liquor is lively with its fragrances of fruit and vegetable (artichoke). Light and sweet, it has a powdery (icing sugar) and mineral texture, reflecting the downy and wild nature of its young buds. The finish is pleasantly long, floral and refreshing! For all fans of young sheng Pu Er and white teas.
This organic rooibos a bright red colour with sweet and floral nuances. Even without caffeine, it will still energize you throughout your day with its spicy explosion. Ingredients: Rooibos, ginger, cinnamon, licorice, black pepper, cardamom, rose petals and calendula, natural flavours.
Here is a green tea produced in the Chinese style of Maofeng teas with its leaves rolled in curly twists. Its liquor is lively and astringent, with notes of artichokes, apricot and warm honey. A vigorously tonic green tea for your everyday consumption.
This Kukicha style tea was created following the old Japanese tradition where stems and stalks from late bush harvests are roasted in preparation for winter. Its taste is exceptionally sweet, with notes of hazelnuts, brown sugar and roasted pecans. Kukicha tea also has the advantage of being naturally low in caffeine.