Teas

Discover the highest quality teas, selected directly from the tea gardens.

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Ali Shan 2004 (Charcoal)

Plucked by hand and aged since 2004 by successive charcoal roasting, this high mountain tea offers an infusion with glossy black leaves and warm fragrances.

Anxi Tie Guan Yin

Legendary rolled wulong from Fujian (China), Tie Guan Yin (Iron Goddess of Mercy) is one of the country’s best representatives.

Anxi Tie Guan Yin (Tea Box)

Tie Guan Yin (Iron Goddess of Mercy) is one of China most popular teas. Its sharp, sweet taste and its characteristic flowery aromas (lilacs and lilies) made it a favourite both East and West.

This tea pack contains our Anxi Tie Guan Yin, vacuum sealed to retain freshness and to assure authenticity. 

Bai Hao Jingmai Organic

Following the aesthetic of a Bai Hao with the cultivar (qingshin), a favourite of the Taiwanese, this "Oriental Beauty" comes to us from plantations located on the flanks of the Jingmai mountain in Yunnan (China).

Bai Rui Xiang

A worthy representative of the rock wulongs, this wulong with delicately rolled leaves was only slightly roasted, preserving its flavourful vegetal (courgette) and floral fineness. Its full and tangy (tangerine) liquor, deploys rich tropical (durian) and honeyed aromas.

Bai Ye Long Jing Organic

Rolled in the classic style of Long Jing, this is a beautiful creation from our producer of Huiming.

New

Bancha Organic

This organic bancha from the Kagoshima region in southern Japan meets all the criteria for a great everyday green tea.

Bristol Chai | Eva Organic

A chai for green teas lovers and those with a sense of adventure.

Casablanca Breeze Organic

The marriage of mint and spices, this green tea offers a bright liquor with a light aromatic profile. The softness of its supple texture contrasts with the menthol sensation. A memorable journey to North Africa!

Chi Ye Bai Ye

This dark wulong from Phoenix Mountains (Feng Huang) is a a very great example of balanced charcoal roasting: light chestnut aromas with a side of ripe fruits and a lingering flowery breath in the finish.

Da Hong Pao Mr. Wu

Legendary wulong from the Wuyi mountains of Fujian, it is the most famous of the "rock teas", as they are called. Delicately twisted whole leaves are lightly roasted for a rich full liquor.

Dejiang Long Zhu

Coming straight from a new garden project perched at 1,200 meters above sea level in eastern Guizhou, this tea harvested from 5-year-old seedlings of the Fuding Da Bai cultivar was grown without chemicals, as evidenced by the results of our laboratory tests in Shanghai.

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