This lovely tea, produced in the Jiangxi province, is full of silver buds and is endowed with sustained and round vegetal flavours.
Discover the highest quality teas, selected directly from the tea gardens.
Another rare gem in the exotic tea department, this organic green tea produced off the Korean peninsula, on the island of Jeju, has made its way through our selection and has already established itself as one of our best value for money.
Making its first apparition on our list this year, this dark wulong from the Phoenix Mountains (Feng Huang) is named after its cultivar, the Tong Tian Xiang (litt. “Heaven’s scent”).
Here is a green tea produced in the Chinese style of Maofeng teas with its leaves rolled in curly twists. Its liquor is lively and astringent, with notes of artichokes, apricot and warm honey. A vigorously tonic green tea for your everyday consumption.
This Kukicha style tea was created following the old Japanese tradition where stems and stalks from late bush harvests are roasted in preparation for winter. Its taste is exceptionally sweet, with notes of hazelnuts, brown sugar and roasted pecans. Kukicha tea also has the advantage of being naturally low in caffeine.
These long mature leaves undergo a unique transformation in their home of Hou Keng village.
Much appreciated from daily consumers for its low caffeine levels and its generous flowery bouquet (lilac, freesia), this particular wulong easily steeps and resteeps as the day goes by.
Brought back from the mountains in Nantou region (Taiwan), this pearl shaped green wulong is one of today’s most popular industry standards.
Harvested from mature tea plants with roots deeply embedded in the terroir of the Wuyi Mountains, this roasted black wulong offers rich woody and fruity aromas enhanced by its generous presence.