Rich with the knowledge of 16 generations of tea producers, Mr. Koyama offers us this amazingly accessible and addictive Matcha.
Discover the highest quality teas, selected directly from the tea gardens.
Three weeks before hand harvesting, shade structures which filter out up to 90% of sunlight are placed over the tea to develop what is commonly called in Japan "the taste of the shadows. The result is a tea weak in tannins, highly complex and aromatic.
Our highest grade of ceremonial Matcha. Produced with such finesse it feels like 'drinking silk'. From a blend of three different cultivars expertly chosen and assembled by M. Koyama, its balance is very close to perfection.
From the summit of Mount Zhenghe in Fujian (China), the long golden buds of this black tea are seductive simply from the chocolaty smell of the dry leaves! Once infused, they deploy intoxicating scents of lavender, lemon grass and hemlock.
The cultivar used to produce this great tea comes from wild tea plants reproduced by grafting.
Now offered in individual teabags, our organic Darjeeling 1st flush from a spring harvest.
Our selection of tea bags contains the same teas that we offer loose leaf in our catalogue. The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each box contains 10 teabags of 2.5 grams.
Now offered in individual teabags, our organic Assam Breakfast (Banaspaty) contains the same Indian black tea leaves as our loose leaf Assam Breakfast.
Each box contains 50 teabags made entirely of plant based fibres, all materials approved by the strictest food industry regulations (FDA/EU).
No nylon is used whatsoever.
Now offered in individual teabags, our organic Earl Grey contains the same Indian black tea leaves and fancy bergamot as our loose leaf Earl Grey.