Teas

Discover the highest quality teas, selected directly from the tea gardens.

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Ali Shan 2004 (Charcoal)

Plucked by hand and aged since 2004 by successive charcoal roasting, this high mountain tea offers an infusion with glossy black leaves and warm fragrances.

Anxi Tie Guan Yin

Legendary rolled wulong from Fujian (China), Tie Guan Yin (Iron Goddess of Mercy) is one of the country’s best representatives.

New

Bai Hao

Easily one of the most famous teas coming out of Taiwan, Bai Hao wulong carries out a very distinctive taste (akin to muscat grapes and spices) that is due to the intervention of a very specific leafhopper (Jacobiasca formosana). 

Bai Hao Jingmai Organic

Following the aesthetic of a Bai Hao with the cultivar (qingshin), a favourite of the Taiwanese, this "Oriental Beauty" comes to us from plantations located on the flanks of the Jingmai mountain in Yunnan (China).

Bai Rui Xiang

A worthy representative of the rock wulongs, this wulong with delicately rolled leaves was only slightly roasted, preserving its flavourful vegetal (courgette) and floral fineness. Its full and tangy (tangerine) liquor, deploys rich tropical (durian) and honeyed aromas.

Bai Ye Long Jing Organic

Rolled in the classic style of Long Jing, this is a beautiful creation from our producer of Huiming.

Bancha Organic

This organic bancha from the Kagoshima region in southern Japan meets all the criteria for a great everyday green tea.

Bristol Chai | Eva Organic

A chai for green teas lovers and those with a sense of adventure.

Casablanca Breeze Organic

The marriage of mint and spices, this green tea offers a bright liquor with a light aromatic profile. The softness of its supple texture contrasts with the menthol sensation. A memorable journey to North Africa!

Chi Ye Bai Ye

This dark wulong from Phoenix Mountains (Feng Huang) is a a very great example of balanced charcoal roasting: light chestnut aromas with a side of ripe fruits and a lingering flowery breath in the finish.

Da Hong Pao Mr. Wu

Legendary wulong from the Wuyi mountains of Fujian, it is the most famous of the "rock teas", as they are called. Delicately twisted whole leaves are lightly roasted for a rich full liquor.

Dejiang Long Zhu

Coming straight from a new garden project perched at 1,200 meters above sea level in eastern Guizhou, this tea harvested from 5-year-old seedlings of the Fuding Da Bai cultivar was grown without chemicals, as evidenced by the results of our laboratory tests in Shanghai.

Dong Ding Mr. Chang

Over the years, wulongs from Dong Ding Mountain have made quite a name for themselves.

Dragon Pearls

It takes at least 7 nights to perfume this green tea rich in buds with fresh jasmine flowers.

Du Yun Mao Jian

From Guizhou Province in China, this tea has a beautiful contrast of silver buds and dark green curled leaves.

Dunes du Sahara (Mint Green Tea)

A delicious house blend of organic green tea (organic Gunpowder) with mint.

Thirst quenching and light on the stomach, mint green tea is the most drank beverage in the arid regions of Northern Africa.

Its fresh persistence will give you a taste for more….

Earl Grey Marie-Antoinette

This meeting of two time-honoured classics unfolds an intense aromatic bouquet of jasmine and bergamot, delicately enhanced with the sweet fragrance of rose.

Eva Chai Organic

A chai for green teas lovers and those with a sense of adventure.

Flower Teas (Assortment)

Finely crafted by hand in Fujian (China), this green tea scented with jasmine opens up like a blooming flower when steeped.

New

Gaba Cha

Gaba Cha is a modern and surprising wulong tea produced in northern Taiwan. 

Genmaicha Organic

Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.

Genmaicha with Matcha & Sencha Organic

Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.

Green Earl Grey

This green tea-based version of the classic bergamot-flavoured Earl Grey offers a more herbaceous liquor and a more pronounced aroma.

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