This herb has been known since ancient times for its many medicinal properties. The infusion prepared from the flowering tops is, among other things, an aid to digestion, anti-inflammatory and soothing. Its light yellow liquor is soft, silky and its floral fragrance persists to a long sweet finish.
Discover the highest quality teas, selected directly from the tea gardens.
This divine collaboration of colorful flowers and fine needles of fir seduces the eye at first glance. Its bright and clear liquor fully deploys its tangy (zest) and sweet flavours. Its woody and oily nature (tree resin) intermingles harmoniously with intense scents of thyme. A balanced combination befitting this image of calm strength.
This organic tea, strongly dominated by ginger and lemon, is an ideal mix to get through the cold season. Spicy and tangy, its vegetal liquor is fruity (citrus) and spicy. Warm and friendly from start to finish, it will give you a boost against those winter sore throats. Make it your summer ally, in iced tea, enhanced with a little pineapple juice!
Inspired by the generosity of a meadow beneath the fiery warmth of summer, this blend evokes softness both through its aromas and its hues of golden oats, purples and lavender blue. Smooth and creamy, its liquor is vegetal and offers sweet and simple flavours backed by the bitterness of floral and minty aromatic oils. A delicacy that is good for us!
This quartet of typical aromatic plants of the Mediterranean offers a symphony of refreshing scents. On the palate, the attack is minty and then unveils a vegetal (chlorophyll) flavor with a fine zestiness from the lemon balm. Rosemary and lavender express, with their resinous and floral accents, a harmonious and airy finish.
Composition : Lemon verbena, calendula (marigold), yarrow, mallow, cornflower
(Lippia citriodora, Calendula officinalis, Achillea millefolium, Malva sylvestris , Centaurea cyanus)
From the peatland of Lake Saint-Jean, the downy leaves of this native plant of the Rhododendron genus disclose, in infusion, a lively and light liquor, supported by strong citrus and camphor aromas. Its vegetal character is reminiscent of lichen and cedar. Anti-inflammatory and decongestant, its essential oil is also calming.
This herbal tea is striking both for its flavor and the bright red colour of its liquor. The tartness from the hibiscus is pleasantly softened by the natural sugar of stevia. Fennel and mint, with their aniseed and vegetal notes, adorn the fresh and spicy bouquet of this bittersweet beverage. This aromatic and aniseedy mixture enables relaxation, calms intestinal spasms and promotes good digestion. The hibiscus and fennel, diuretic herbs, soothe irritation especially urinary tract / throat. They are also good for lowering blood pressure. Thanks to their essential oils, mint and fennel …
This in-house blend of spearmint and peppermint releases a refreshing infusion. Certified Organic, this herbal blend creates a moment of calm and comfort at any time of the day.
Composition : Chamomile, lemongrass, wild rose
(Matricaria recutita, Cymbopogon citratus, Rosa spp)
This mixture was created especially for the cold season, distinguished by the spicy (pepper) and fruity (blueberry) character of the holy basil (also called tulsi). The rich calendula (marigold) enhances the liquor with a rich and velvety texture. Vegetable and saline nettle notes support harmoniously the ethereal softness and floral bouquet of the rose and oregano.