Fragrant, woodsy, with notes of licorice, this Chinese black tea also has clear and comforting smoky accents. Additionally, this tea is often used when cooking reductions and gravlax
Discover the highest quality teas, selected directly from the tea gardens.
Produced at 1600 meters in the mountains of Rwanda by a cooperative of farmers, this black tea shows the classic breakfast signature style. Grown at high altitude in a sunny yet humid environment, it represents high quality standards in a country otherwise dominated by industrial tea production.
From the vast plains of Assam, the Banaspaty garden offers us this tea with uniform and slightly broken leaves.
A Chinese black tea with a large quantity of buds known for its woody and earthy fragrance.
Now offered in individual tea bags, our organic Assam Breakfast (Banaspaty) contains the same Indian black tea leaves as our loose leaf Assam Breakfast.
The EX 6 ghanni we are presenting this year is from a tiny 6kg batch of black tea, pure AV2 clonal plants, perfectly showcasing the flavour from the Mahalderam section of Jungpana (Darjeeling).
Japan is not well known for its black teas. It took us five years of research (and tastings) to find a decent representative of this unusual tea style with a true sense of identity. Something both unique and resolutely Japanese in style, adding a new element to our catalogue Smooth, aromatic and bursting with warm flavours, our Yakushima organic rides a fine line between bold and refined.
This biological lot, produced from older tea plants, originates from one of the most famous gardens in Darjeeling.
Located near the Nepalese border, this garden offers a certified organic tea, produced with a sense of tradition.
The Organic and Fairtrade Seeyok Tea Garden produces tea in a perfectly classic Darjeeling way : coppery and woody liquor with just enough astringency to accompany any breakfast. Its butterscotch accents nicely soften its full-body and warm character, and will certainly help you through the rigors of winter.