Teas

This black tea comes from the luxurious gardens of Jeju Island, located just a few kilometers off the Korean coast. Formed by volcanic eruptions, Jeju is prime location for the Osulloc tea farms. 

This biological lot, produced from older tea plants, originates from one of the most famous gardens in Darjeeling.

This exceptional batch, organic no less, comes from one of the flagship gardens of the region. Its long fragile leaves produce its golden liquor with a supple and oily texture supported by the body of its generous tannins. You'll find subtle notes of flowers and berries complementing the more classical aromas of amber, bark and sweet spices. Just lovely from start to finish.

A rich and flavorful mid-flush organic delight that crops up every year in Puttabong Tea Estate (known affectionately as the “Clonal Queen”) just north of Darjeeling town.

This superb lot is from the "Heritage" section of this classic garden, planted with 150 year old tea bushes. The infusion of its beautiful whole leaves reveals a clear liquor, lively and balanced, with a rich aroma making it one of the best Darjeelings this year. Its herbaceous and floral notes contribute a surprising lightness to this fine and refreshing tea!

With its large leaves (Da Ye) in southwest China (Yunnan), this tea has been lightly rolled into long golden twists.

From magnificent gardens, only a short distance from Darjeeling, the delicate leaves and golden buds of this fall lot have been transformed with care and expertise. The resulting liquor is sweet and light, displaying its rich floral perfumes, honey and subtle fruity (apple) and chocolate accents. Simply exquisite!

From the vast plains of Assam, the Banaspaty garden offers us this tea with uniform and slightly broken leaves.

This tea from Hunan Province is grown without chemical fertilizers or pesticides and is made solely from lovely rolled golden-hued buds.

A Chinese black tea with a large quantity of buds known for its woody and earthy fragrance.

Rooibos is a plant of the legume family from South Africa. Commonly called "red tea", Rooibos has nothing to do with the plant camellia sinensis. It contains no caffeine, is high in minerals and has a fruity and sharp, deep red, liquor.

Its liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (plum). With or without a cloud of milk! A comforting tea for mornings or dessert.