This organic bancha from the Kagoshima region in southern Japan meets all the criteria for a great everyday green tea.
Discover the highest quality teas, selected directly from the tea gardens.
Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.
Well-known for its strong taste, Gunpowder green tea has long dominated the Chinese export market.
Omnipresent in Maghreb (most of all in Morocco), it has been used to prepare the famous mint tea for more than two centuries.
Our Gunpowder comes from organic culture in Hunan province (China). Its bold green taste bears the expected bitterness of the style.
It can be drunk as is for its intense vitality or with fresh mint leaves for a smoother moment.
The Okabe farmers cooperative offers us this Gyokuro produced following the covered method of cultivation giving it its characteristic taste from shade.
A well balanced blend of leaves and stems roasted to its characteristic ochre colour.
This tea from Zhejiang is produced by the master hand of Mr. He, a dynamic and forward-thinking producer.
This tea comes from the magnificent Ashikubo valley and has undergone a long drying process.
This Sencha from Shizuoka region comes from a rare cultivar called Koshun and is known for its intense floral bouquet.
This Sencha green tea is a must in our selection, and also one of our best sellers.
Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.
Lively in taste and showcasing the intense herbal aromas expected from this tea family, this tea also boasts distinct fruity notes as its signature style. A warm, nutty finish rounds up its very complete profile.
This Sencha, crafted by one of our favorite producers in Nara, is composed of a diverse mix of leaves and yellowish stems.
This organic Sencha green tea comes from Mr. Iguchi Yozoru’s gardens in Kurogi village, near Yame. Taste wise, it presents the typical elegance of Kyushu Island’s (south of Japan) steamed teas.