Teas

Discover the highest quality teas, selected directly from the tea gardens.

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Lu Shan Zhen Cong 2008

This aged wulong from Jiangxi is something of a rarity. Combining the warm aromas of dark wulong with the more earthy tones of old Pu Er, it presents a very unique flavour profile.

Grand cru

Pu Er Sheng 1983 Menghai

This loose leaf Pu er produced in the prolific Menghai tea factory and expertly preserved in Hong Kong will satisfy all amateurs of rich and balanced teas.

Grand cru

Pu Er Sheng 1986 Xia Guan

Shaped in tuo cha (bird nest) of 250g by the Xiaguan tea factory, this 30 years old Pu er is to be tasted with attention and care.

Grand cru

Pu Er Sheng 1992 Menghai Hou Gen

This loose tea composed of whole leaves and delicate golden buds was dry aged in Hong Kong by Mr. Chan.

Grand cru

Pu Er Sheng 1994 7542 Da Kou Zhong

Marked by the famous 7542 seal, this Sheng Pu er cake sourced from Taiwan where it has been patiently preserved.

Grand cru

Pu Er Sheng 1996 Menghai

Here is a loose leaf Pu er from the Menghai region which has since aged under dry storage in Hong Kong.

Grand cru

Pu Er Sheng 1998 Menghai 7542

This cake was produced according to one of the most popular recipes in the world of aged teas, and since the creation of this assemblage of medium grade leaves (4) in 1975 by the Menghai factory (2), enthusiasts have not ceased rejoicing.

Grand cru

Pu Er Sheng 1999 Menghai 7542

This special edition of Menghai’s famous recipe (7542) is made with leaves from the 90s, stored in Hong Kong and finally pressed in 2006 for further aging.

New

Pu Er Sheng 2002 Yunnan automne

Matured with 'wet storage' in Hong Kong, this Pu Er Sheng will delight amateurs and neophytes looking for a classic aged tea. Its leaves are rich and its effect is warm.

Pu Er Sheng 2003 Yiwu Sheng Tai

From one of Yunnan’s most prized terroirs (a favorite among collectors), this 2003 Yiwu Pu er is made from hundred year old tea trees.

Pu Er Sheng 2004 Changtai

Produced in 2004 by Changtai Tea Group and stored in Hong Kong since, this Sheng style Pu er tea represents high standards in aging techniques.

New

Pu Er Sheng 2005 Youle

From Youle Mountain, one of the famous 6 of Xishuangbanna, in the Chinese province of Yunnan, this Pu Er has been conditioned in large baskets, as is the tradition for teas of the Liu Bao style. Although the tea leaves keep minimal traces of this process (light stacking), we present it in loose leaf.

Pu Er Sheng 2007 Lao Ban Zhang

The humid climate of Taiwan enhanced the profile of this Pu er cake from one of the Yunnan's most prized terroirs.

Pu Er Sheng 2007 Yiwu Jing Long

From the famous Yiwu terroir (Yunnan), this young Pu er is initially surprising for the amber tint of its liquor.

Pu Er Sheng 2009 Bada Shan

This Sheng Pu er, carefully preserved in Hong Kong, has spent two years in wet storage before continuing its maturation in dryer conditions.

Pu Er Sheng 2016 Mengsong

This 200g tea cake, signed with out logo, has been entirely made with leaves from Mengsong Moutain in Bulang Shan.

Pu Er Sheng 2019 Nan Hua

Harvested from old tea trees in Nan Hua village (Nan Mei valley, Lincang, Yunnan), this young Pu er tea has become a classic of our selection.

Pu Er Sheng 2019 Zhengwan organic

Our 2019 Zhengwan Sheng Pu er comes from a young organically certified garden as part of a new social project in Yunnan, regrouping farmers from more than 10 minorities among neighbouring villages.

Pu Er Sheng 2020 Yibang Man Gong (old tea tree maocha) | Collection Box

A young Pu er with surprising fruity, floral and camphorous aromas. Produced from century old trees in Mr. Mei's garden, this lot will remind some of Chinese green tea, but also reveal an exceptional aromatic intensity and length. Its generous texture, full of honey, flowers and wild herbs, is fully appreciated on multiple infusions. 

Pu Er Sheng 2020 Yongde Da Shan Old Trees

A young Pu er tea selected deep in the Yongde forest (Lincang) central Yunnan.

Grand cru

Pu Er Shou 1976 Menghai

This very respectable Shou Pu er is offered here in carefully broken pieces of the original cake, a relatively affordable formula when compared to the price of whole cakes of this age. Its liquor is dense and milky, even after two rinses (as is often recommended for these antiques).

Grand cru

Pu Er Shou 1998 Xia Guan

Xia Guan Tea Factory has long established itself as a leader in Pu er markets all over China.

Grand cru

Pu Er Shou 2003 Orange Label

Created with the expertise of the great factories of the late 20th century, this Shou Pu er is identified with the tea character "cha" in orange print.

Pu Er Shou 2005 Haiwan

This Shou Pu er produced by the Haiwan factory, Yunnan, is composed of leaves of medium size compressed into a disc of 357 grams.

Pu Er Shou 2006 Macao Scenary

This is a Pu er compressed in the ancient style of "zhuan"or 250 gram bricks.

Pu Er Shou 2008 Jingmai Organic

This loose leaf Shou Pu er consists of medium-sized leaves from ecological plantations at 1600m in the Lincang region (China) was produced following international organic certification standards.

Pu Er Shou 2008 Yellow Label 7572

Here is a 357g cake with the trademark ideogram for the tea in yellow, produced in the Menghai factory from grade 7 leaves, i.e. large leaves.

Pu Er Shou 2011 Bulang Shan mini tuocha

Pressed into small 5 gram nests (tuo) For easy preparation, this PuEr harvested in 2011 around the Bulang mountains was produced and stored in Menghai by Vesper Chan. This ideal portion for brewing in teapot, gaiwan, or in your favorite mug at the office, makes this tea perfect for lovers of simplicity.

Pu Er Shou 2011 Menghai Sheng Tai Tuo Cha

Originating from ecological plantations (Sheng Tai), this Shou Pu er was compressed in the traditional form of the bird's nest (tuo cha).

Pu Er Shou 2018 Yongde

This lightly fermented tea comes from Yongde region in Yunnan, the “hub" of Shou Pu er.

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