Fragrant, woodsy, with notes of licorice, this Chinese black tea also has clear and comforting smoky accents.
Discover the highest quality teas, selected directly from the tea gardens.
A rich blend of Sri Lankan black tea, bergamot and vanilla, decorated with cornflower petals.
From the vast plains of Assam in India, the Banaspaty garden offers us this black tea with uniform and slightly broken leaves.
A surprisingly aromatic tea finely balanced notes of acidity (tomato), woody and slightly peppery give a background to the surprising camphor/eucalyptus characteristics of this full, generous cleansing tonic.
Perfect harmony between tea and chocolate. Cocoa butter, vanilla and black tea make this a desert in itself.
From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit.
From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit. You'll be spellbound after one sip of this English classic.
This black tea from Kenya was cultivated in the Rift Valley from plants of the Assamica variety (the same grown in the Nilgiris, in Southern India).
High above the Western flanks of the Andes, in La Cumbre region, at over 1800m of altitude we find the luxurious garden origin of this organic black tea.
Produced at 1600 meters in the mountains of Rwanda by a cooperative of farmers, this black tea shows the classic breakfast signature style.
From the vast plains of Assam in India, the Banaspaty garden offers us this black tea. Its liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (plum). With or without a cloud of milk! A comforting tea for mornings or dessert.