A worthy representative of the great teas of China, this white tea consisting purely of buds catches the eye at first sight. The lively and silky liquor fills the palate with fruity and vegetal fragrances (straw, mushroom). Long and delicate, its finish is flowery (chamomile) and refreshing.
Discover the highest quality teas, selected directly from the tea gardens.
Our tea packs contain a selection from our bestselling teas. Inside: each tea is vacuum packed to retain freshness and to assure authenticity. Outside: the box is covered with all the information you need on the tea's origin, the producer profile, a taste description plus the tea's levels of antioxidants and caffeine.
White tea composed of buds and leaves, a rich floral flavour with a hint of sweetness, and a surprising touch of cinnamon. This Bai Mu Dan is smooth yet full-flavoured. A good cup for everyday drinking.
This white tea is the result of a unique combination of a harvest from assamica tea plants from Darjeeling, and the expertise of Mr Subba, manager of the garden. Silky buds offer a heady brew with fragrances of flowers and cocoa. Its brilliant light yellow liquid, finely tart, enhances its grassy character (dry straw, sorrel) with generous fruity notes. Subtle notes of malt and hazelnut support the finish of this substantial and complex tea. a Totally smooth experience!
Many years have passed since we last sold an Indonesian import on our menu; these silky white buds are produced in the Purbasari region of Java Island.
Worthy of the expertise of Mr He, this superb white tea is of uniform, smooth and fine buds. The infusion offers rich flavors of oats, fruit (ripe banana) and flowers, nuanced in the mouth by a peppery accent. Its rosy liquor is sweet, oily and full. Well balanced, it evolves to a minty and thirst quenching finish. To be savoured in tranquillity!
This white tea embellished with flowers and fruits develops a red liquor marked by the refreshing acidity of the hibiscus and lemon. Its silky texture gives body to this tea with fine floral fragrances.
Plucked from wild trees in Nan Mei Valley in the Lincang area, these young silvery buds promise an amazing experience for any tea lover. Fragrances of aromatic herbs (sage) and clementine emanate from the infusion and its liquor is sweet, silky and spicy, aroma characteristic of tea from wild tea trees. The lemony finish is most memorable!
Exuberant, intoxicating, it stays in your mouth like a happy song that does not want to leave. Composed of white tea with fresh flavors of pineapple and rhubarb, it sharpens the mind like a first day of spring.
Celebrating their 20th year Camellia Sinensis have created the Tea Studio with an international group of partners, an experimental tea factory in Nilgiri India focussed on the artisanal creation of new teas.