Teas

This small batch of silver-needle white tea comes from the Kirkoswald garden in Sri Lanka. An exceptional white tea from a country that usually specializes in black tea.

Plucked from wild trees in Nan Mei Valley in the Lincang area, these young silvery buds promise an amazing experience for any tea lover. Fragrances of aromatic herbs (sage) and clementine emanate from the infusion and its liquor is sweet, silky and spicy, aroma characteristic of tea from wild tea trees. The lemony finish is most memorable!

Fans of fruity, caffeine-free infusions, will love this organic rooibos blend. The cranberry and orange bring a touch of zest while the wild berries complement the infusion with a pleasant roundness.

Exuberant, intoxicating, it stays in your mouth like a happy song that does not want to leave.

A caffeine free version of our most popular chai! Made with the same spices as our home blend, but with a rooibos base rather than black tea.

The rocky mountains where this Rooibos grows leave no traces in its light and refreshing brew. This version, embellished with pieces of grapefruit and lemongrass, is refreshing like a sunrise over the Cederberg mountains in South Africa.

This Bai Mu Dan style white tea is composed of beautifully dried large leaves in hues of yellow and soft green.

Rooibos is a plant of the legume family from South Africa. Commonly called "red tea", Rooibos has nothing to do with the plant camellia sinensis. It contains no caffeine, is high in minerals and has a fruity and sharp, deep red, liquor.