From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit. You'll be spellbound after one sip of this English classic.
Discover the highest quality teas, selected directly from the tea gardens.
From the vast plains of Assam, the Banaspaty garden offers us this tea with uniform and slightly broken leaves.
Directly inspired by our numerous tea trips to India, our house-blend Chai tea is a true classic in style.
Now offered in individual tea bags, our organic Assam Breakfast (Banaspaty) contains the same Indian black tea leaves as our loose leaf Assam Breakfast.
Now offered in individual teabags, our organic Earl Grey contains the same Indian black tea leaves and fancy bergamot as our loose leaf Earl Grey.
The EX 6 ghanni we are presenting this year is from a tiny 6kg batch of black tea, pure AV2 clonal plants, perfectly showcasing the flavour from the Mahalderam section of Jungpana (Darjeeling).
This biological lot, produced from older tea plants, originates from one of the most famous gardens in Darjeeling.
A rich and flavorful mid-flush organic delight that crops up every year in Puttabong Tea Estate (known affectionately as the “Clonal Queen”) just north of Darjeeling town.