Teas

Anxi Tie Guan Yin

Legendary rolled wulong from Fujian (China), Tie Guan Yin (Iron Goddess of Mercy) is one of the country’s best representatives. Its sharp, sweet taste and its characteristic flowery aromas (lilacs and lilies) made it a favorite both East and West. This particularly aromatic harvest comes from M. Zhang Guo Hua’s gardens, in the mountainous region of Anxi. Grown in altitude, his tea bursts with intensity.

Anxi Tie Guan Yin (Tea Box)

Our tea packs contain a selection from our bestselling teas.  Inside: each tea is vacuum packed to retain freshness and to assure authenticity.  Outside: the box is covered with all the information you need on the tea's origin, the producer profile, a taste description plus the tea's levels of antioxidants and caffeine.

Bai Hao Jingmai Organic

Following the aesthetic of a Bai Hao with the cultivar (qingshin), a favourite of the Taiwanese, this "Oriental Beauty" comes to us from plantations located on the flanks of the Jingmai mountain in Yunnan (China). Its long leaves with hues of ochre and khaki reveal, upon immersion in water, rich fragrances of bark and cooked pears. Its attractive amber liquor boasts sweet and tart flavors evoking citrus zest. The finish lightly cradles the palate with its nuances of sweet spices (cinnamon) and heady flowers.

Bai Rui Xiang

A worthy representative of the rock wulongs, this wulong with delicately rolled leaves was only slightly roasted, preserving its flavourful vegetal (courgette) and floral fineness. Its full and tangy (tangerine) liquor, deploys rich tropical (durian) and honeyed aromas. Its finish is exquisite and extends well beyond our expectations. Hmmm Hmmm!

Chi Ye Bai Ye

Made from 35 year old tea plants, this tea with 45% oxidized leaves underwent two traditional roastings over a wood fire giving it a red-brown hue. Slightly tart and sweet, its liquor is full and woody, enhanced by exotic fragrances of ripe fruit and opulent flowers. Its finish is deep and combines its buttery notes with subtle accents of wintergreen.

Da Hong Pao 1994

This famous "rock wulong" from Fujian is offered in this version aged for more than twenty years.

Da Hong Pao Mr Wu

Legendary wulong from the Wuyi mountains of Fujian, it is the most famous of the "rock teas", as they are called. Delicately twisted whole leaves are lightly roasted for a rich full liquor. Its woody aromatic character is expertly enhanced by rich notes of pecans, cocoa and fruits (gooseberry). The experience is deep, leaving a long after-impression in the mouth, delicately tart and sweet - reminiscent of caramel. 

Lingtou Yin Hua Xiang

Grown without pesticide around Lingtou village in northern Guangdong, this artisanal Yin Hua Xiang is of a rare gustative quality.

Lingtou Yuan Wei Dancong

A classic black wulong from Guangdong, both very suave and exotic. This tea comes from a less exploited side of the Dan Cong Mountains where crops are grown without chemicals. Its lively and fruity liquor (guava and honeydew melon) displays intense honey and floral fragrances. Powerful in the mouth, vegetal and woody notes are supported by generous tannins. Produced from thirty years old plants, this deep and well balanced tea offers a lot of infusions. Its finish is long, true to its name (meaning "taste of origin"), and worthy of exceptional teas. 

Madame la Marquise

A Chinese wulong blended with dried apricot pieces, a favorite among lovers of creamy, exotic, thirst-quenching beverages. Makes as excellent an iced tea as it does a hot tea.

Mi Lan Xiang Feng xi

The roasted black wulongs, which include this tea, are renowned for their exhilarating aromatic complexity. This one is called "scent of honeyed orchid", and the infusion of its long twisted leaves deploys rich aromas of flowers and exotic fruits (litchi). Its bittersweet liquor is round, textured by woody and malty notes. Its finish is profoundly zesty.

Mi Lan Xiang Fengxi (Tea Box)

Our tea packs contain a selection from our bestselling teas.  Inside: each tea is vacuum packed to retain freshness and to assure authenticity.  Outside: the box is covered with all the information you need on the tea's origin, the producer profile, a taste description plus the tea's levels of antioxidants and caffeine.

Mi Lan Xiang Wudong Daan théier unique de 150 ans | Boîte Collection

The Feng Huang Mountains of China produce a few wulongs from single tea trees.

Qi Lan Xiang

Rolled into thin twists, true to the style of Guangdong, this wulong  has, however, been roasted only once (rather than twice) preserving its greenness and its distinctly floral aromatic bouquet. Its liquor thrusts its vegetal and sweet (fried courgette) character, embellished with rich nuances of fresh cream and coconut. Its finish is thirst-quenching and shows a tangy edge evoking pineapple. Also an excellent ice tea!

Rou Gui Ma Tou Mr Liu

The Ma Tou (“horse head”) section in Wuyi National Park is known to produce some of the best Rou Gui in the World. This type of Wulong, harvested near the strange rock formation, is amongst the most sought after in China.

Shui Xian Lao Cong

Harvested from mature tea plants with roots deeply embeded in the terroir of the Wuyi mountains in the Fujian region, this roasted black wulong consists of large, dark and twisted leaves. Its beautiful amber colored infusion offers vegetable aromas of grilled zucchini and nuts. The clear liquor offers rich woody and fruity (strawberry) notes in the mouth, enhanced by a delicate floral presence. A rounded and generous tea to its finish, evocative of barley sugar.

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