Legendary rolled wulong from Fujian (China), Tie Guan Yin (Iron Goddess of Mercy) is one of the country’s best representatives.
Discover the highest quality teas, selected directly from the tea gardens.
Tie Guan Yin
of Mercy) is one of China most popular teas. Its sharp, sweet
taste and its
characteristic flowery aromas (lilacs and lilies) made it a
favourite both East
This tea pack contains our Anxi Tie Guan Yin, vacuum sealed to retain freshness and to assure authenticity.
Following the aesthetic of a Bai Hao with the cultivar (qingshin), a favourite of the Taiwanese, this "Oriental Beauty" comes to us from plantations located on the flanks of the Jingmai mountain in Yunnan (China).
A worthy representative of the rock wulongs, this wulong with delicately rolled leaves was only slightly roasted, preserving its flavourful vegetal (courgette) and floral fineness. Its full and tangy (tangerine) liquor, deploys rich tropical (durian) and honeyed aromas.
Presented here in its aged version, the Chi Ye has often been a staple of our Phoenix Mountain wulong (Feng Huang) selection.
This dark wulong from Phoenix Mountains (Feng Huang) is a a very great example of balanced charcoal roasting: light chestnut aromas with a side of ripe fruits and a lingering flowery breath in the finish.
Stored in Montreal’s dry climate since its purchase, this famous "rock wulong" from Fujian is offered here in a remarkably well-balanced aged version.
Legendary wulong from the Wuyi mountains of Fujian, it is the most famous of the "rock teas", as they are called. Delicately twisted whole leaves are lightly roasted for a rich full liquor.
Fermenting tea in Shaanxi usually implies Erotium Cristatum to form Golden Flowers (Jin Hua) on the leaves.
Compressed into impressive 1 kilo bricks, this aged tea is always appreciated by the inhabitants of the northern steppes for its digestive and nutritional benefits. Its liquor is full and sweet, supported by savoury tannins giving it structure. Its fruity and woody character evokes cherry and its kernel. The natural fermentation of this tea is also evident through its mineral and earthy nuances. The mouth feel is pure and satisfying!
The Feng Huang Mountains of China produce a few wulongs from single tea trees. Jiang Mu Wudong Daan from a single 130 year old tree.