Teas

Discover the highest quality teas, selected directly from the tea gardens.

per page

Anxi Tie Guan Yin

Legendary rolled wulong from Fujian (China), Tie Guan Yin (Iron Goddess of Mercy) is one of the country’s best representatives.

Chi Ye Bai Ye

This dark wulong from Phoenix Mountains (Feng Huang) is a a very great example of balanced charcoal roasting: light chestnut aromas with a side of ripe fruits and a lingering flowery breath in the finish.

Mi Lan Xiang Feng Xi

This dark wulong from the Phoenix Mountains (Feng Huang) is a true classic in modern Dan Cong style.

Tong Tian Xiang

Making its first apparition on our list this year, this dark wulong from the Phoenix Mountains (Feng Huang) is named after its cultivar, the Tong Tian Xiang (litt. “Heaven’s scent”).

Ali Shan 2004 (Charcoal)

Plucked by hand and aged since 2004 by successive charcoal roasting, this high mountain tea offers an infusion with glossy black leaves and warm fragrances.

Dong Ding Mr. Chang

Over the years, wulongs from Dong Ding Mountain have made quite a name for themselves.

Dong Ding Mr. Nen Yu (roasted)

The expertise of Mr. Nen Yu is doubly honored here with this tasty cooking of Dong Ding.

Jin Shuan

Produced in Taiwan, Jin Shuan is the original “cream wulong”.

Mucha Tie Guan Yin (roasted)

Produced in the Mucha region, this high grade of Taiwanese Tie Guan Yin was entered into competitions by its producer.

Pinglin Bao Zhong

Situated in the north of the island, to the south of the capital, the town of Pinglin remains true to the traditional style of "Bao Zhong" with the leaves rolled lengthways into twists.

Shan Lin Xi

Initial impression from this Taiwanese highland wulong is an aroma of ground-cherry and wheat-grass which evolves into fresh vanilla and flowers.

Si Ji Chun

Brought back from the mountains in Nantou region (Taiwan), this pearl shaped green wulong is one of today’s most popular industry standards.

Previous
Next