Teas

Discover the highest quality teas, selected directly from the tea gardens.

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Lapsang Souchong Organic

Fragrant, woodsy, with notes of licorice, this Chinese black tea also has clear and comforting smoky accents. Additionally, this tea is often used when cooking reductions and gravlax

Choco Chou

Perfect harmony between tea and chocolate. Cocoa butter, vanilla and black tea make this a desert in itself. Try after a meal or as a treat.

Jin Hou organic

A Chinese black tea with a large quantity of buds known for its woody and earthy fragrance.

Yakushima Organic

Japan is not well known for its black teas. It took us five years of research (and tastings) to find a decent representative of this unusual tea style with a true sense of identity. Something both unique and resolutely Japanese in style, adding a new element to our catalogue Smooth, aromatic and bursting with warm flavours, our Yakushima organic rides a fine line between bold and refined.

Yunnan Da Ye organic

With its large leaves (Da Ye) in southwest China (Yunnan), this tea has been lightly rolled into long golden twists. Its bright red liquor is clear and crystalline deploying a broad aromatic bouquet combining finesse and rusticity. Softwood notes (spruce), spices and leather enhance its tasty nuances of citrus and malt. Its finish reveals delicate floral and fruity (berries) accents.

Jin Die Organic

This tea from Hunan Province is grown without chemical fertilizers or pesticides and is made solely from lovely rolled golden-hued buds.

Huiming Hong Cha Organic

This black tea, a recent innovation of Mr He, is composed of long curly leaves decorated with golden buds. I

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Feng Huang Hong Cha

Originating in Guangdong, this black tea bears the typical form of the wulong teas produced in the Feng Huang region.

Nadeshiko organic

This innovation from Japan features a tea from a controlled fermentation with an assorted mix of fine khaki leaves. Its dark red liqueur is rich and full, with powerful aromas of dried fruit, bark and roasted cereal. Hints of spices (vanilla) and sugar embellish the flavours of this surprising (and difficult to classify) tea: Pu Er or black tea ?!

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