Teas

Discover the highest quality teas, selected directly from the tea gardens.

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Anji Bai Cha

Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles.

Bai Ye Long Jing Organic

Rolled in the classic style of Long Jing, this is a beautiful creation from our producer of Huiming.

Bancha Shizuoka

A flat-leaf Japanese green tea from the region of Shizuoka. Contains very little caffeine. Gives a sweet liquor with very little astrincency.

Dejiang Long Zhu

Coming straight from a new garden project perched at 1,200 meters above sea level in eastern Guizhou, this tea harvested from 5-year-old seedlings of the Fuding Da Bai cultivar was grown without chemicals, as evidenced by the results of our laboratory tests in Shanghai.

Du Yun Mao Jian

From Guizhou Province in China, this tea has a beautiful contrast of silver buds and dark green curled leaves.

New

Genmaicha Organic

Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.

Genmaicha organic (Bag of 50 teabags)

Now offered in individual teabags, our organic Genmaicha contains the same Japanese green tea leaves as our loose leaf Genmaicha.

Genmaicha Organic (Tea Box)

Usually produced from fall harvests before the cold season, its humble origins stretch back in to Japanese history. Always popular in the winter for its warm, comforting aromas and its low level of caffeine, it suits any tea time perfectly.

Genmaicha with Matcha & Sencha Organic

Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.

New

GRAND CRU Gyokuro Okabe (Bag of 50 teabags)

Now offered in individual teabags, our Gyokuro Okabe contains the same Japanese green tea leaves as our loose leaf Gyokuro Okabe.

Gunpowder Organic

Well-known for its strong taste, Gunpowder green tea has long dominated the Chinese export market.

Omnipresent in Maghreb (most of all in Morocco), it has been used to prepare the famous mint tea for more than two centuries. 

Our Gunpowder comes from organic culture in Hunan province (China). Its bold green taste bears the expected bitterness of the style.

It can be drunk as is for its intense vitality or with fresh mint leaves for a smoother moment.

Gyokuro Shizuoka Organic

The Okabe farmers cooperative offers us this Gyokuro produced following the covered method of cultivation giving it its characteristic taste from shade.

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