This green tea-based version of the classic bergamot-flavoured Earl Grey offers a more herbaceous liquor and a more pronounced aroma.
Discover the highest quality teas, selected directly from the tea gardens.
A delicious house blend of organic green tea (Gunpowder*) with mint.
Well-known for its strong taste, Gunpowder green tea has long dominated the Chinese export market.
Omnipresent in Maghreb (most of all in Morocco), it has been used to prepare the famous mint tea for more than two centuries.
Our Gunpowder comes from organic culture in Hunan province (China). Its bold green taste bears the expected bitterness of the style.
It can be drunk as is for its intense vitality or with fresh mint leaves for a smoother moment.
Usually produced from fall harvests before the cold season, its humble origins stretch back in to Japanese history. Always popular in the winter for its warm, comforting aromas and its low level of caffeine, it suits any tea time perfectly.
This green tea embellished with peony petals and essence of lychee offers a balanced and sweet liquor.
Exuberant, intoxicating, it stays in your mouth like a happy song that does not want to leave.
For lovers of citrus teas - perhaps a distant cousin to Earl Grey - with its delicious slices of orange peel.
A green tea with bold vegetal notes, enhanced by the tangy flavors of raspberry and orange.
This Vietnamese green tea comes from a small farming cooperative in Thai Nguyen region (north of Hanoi) where tea production is run by women.
In these poor rural regions, families who own small tea gardens regroup their efforts to help each other. Ms. Hiep, head of the farming cooperative, coordinates everything to ensure good results.
Authentic and robust, the Tan Huong resembles a trip through the mountains of Vietnam. Grown without the use of chemical pesticides, it is as charmingly rustic, as the farmers who produce it.
Sweet vegetal aromas with subtle marine notes and a warm aftertaste, …
This Kukicha style tea was created following the old Japanese tradition where stems and stalks from late bush harvests are roasted in preparation for winter. Its taste is exceptionally sweet, with notes of hazelnuts, brown sugar and roasted pecans. Kukicha tea also has the advantage of being naturally low in caffeine.