This invigorating and thirst-quenching tea charms us with its emerald colour, obtained by the presence of butterfly peas, and its delicate fruity persistence.
Discover the highest quality teas, selected directly from the tea gardens.
Coming straight from a garden project perched at 1,200 meters above sea level in eastern Guizhou, this tea harvested from young plants of the Fuding Da Bai cultivar was grown without chemicals.
From Guizhou Province in China, this green tea has a beautiful contrast of silver buds and dark green curled leaves.
This green tea from Zhejiang province in China is produced by the master hand of Mr. He, a dynamic and forward-thinking producer.
A great Chinese Classic whole leaf green tea with a bright tint of jade. A clear green liquor, brisk and tasty with elegant floral and grassy notes well structured with an edge of fresh hazelnut.
The fine plucking of this tea from Hunan offers a harmonious mix of young leaf buds.
From tea bushes cultivated on the Xin Yang region's highest mountains, in the Chinese province of Henan, this renowned tea is produced from a fine harvest of delicate buds.
Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles.
Rolled in the classic style of Long Jing, this is a beautiful creation from our producer of Huiming.
This lovely tea, produced in the Jiangxi province, is full of silver buds and is endowed with sustained and round vegetal flavours.
A full burst of freshness, this organic green tea blend has a great balance of lemon and fruits (berries) and will quench any thirst. As a hot or cold infusion, the strong lemon accents combine perfectly with the earthy notes of the green tea enhanced by the fruity finale of ripe raspberries. Its liquor is a sweet and clear wave of freshness.