Adorned with flowers and fruits, this organic rooibos will surely please lovers of caffeine-free, fruity infusions. Its liquor is light and creamy, with the delicate, refreshing acidity of hibiscus, softened by creamy, vanilla. Accessible for all. To prepare it hot or cold, and in abundance!
Discover the highest quality teas, selected directly from the tea gardens.
Our producer of Wei Shan Mao Jian has revived the old memories of the region and offers us his yellow tea, recently returned to production after many years as the process had been all but lost and forgotten. Composed of a significant proportion of tufted buds, this lot has had a slight anaerobic oxidation in keeping with the tradition of the manufacture of this type of tea. The infusion releases vegetal (fiddleheads) and iodine aromas, evoking smoked mussels. Its light and veiled yellow liquor offers a firm texture complemented by delicious fruity (melon) and floral notes. Its finish is …
Rooibos is a plant of the legume family from South Africa. Commonly called "red tea", Rooibos has nothing to do with the plant camellia sinensis. It contains no caffeine, is high in minerals and has a fruity and sharp, deep red, liquor.