Following the aesthetic of a Bai Hao with the cultivar (qingshin), a favourite of the Taiwanese, this "Oriental Beauty" comes to us from plantations located on the flanks of the Jingmai mountain in Yunnan (China).
Discover the highest quality teas, selected directly from the tea gardens.
A worthy representative of the rock wulongs, this wulong with delicately rolled leaves was only slightly roasted, preserving its flavourful vegetal (courgette) and floral fineness. Its full and tangy (tangerine) liquor, deploys rich tropical (durian) and honeyed aromas.
Legendary wulong from the Wuyi mountains of Fujian, it is the most famous of the "rock teas", as they are called. Delicately twisted whole leaves are lightly roasted for a rich full liquor.
A classic black wulong from Guangdong, both very suave and exotic.
This yellow tea composed almost entirely of buds comes from Sichuan province.
This dark wulong from the Phoenix Mountains (Feng Huang) is a true classic in modern Dan Cong style.
This one is called "scent of honeyed orchid", and the infusion of its long twisted leaves deploys rich aromas of flowers and exotic fruits (litchi).
The Feng Huang Mountains of China produce a few wulongs from single tea trees.