Teas

Discover the highest quality teas, selected directly from the tea gardens.

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Ali Shan 2004 (Charcoal)

Plucked by hand and aged since 2004 by successive charcoal roasting, this high mountain tea offers an infusion with glossy black leaves and warm fragrances.

Lu Shan Zhen Cong 2008

This aged wulong from Jiangxi is something of a rarity. Combining the warm aromas of dark wulong with the more earthy tones of old Pu Er, it presents a very unique flavour profile.

Myanmar Pu Er Shou 2012 Guogan

Aged tea made from the leaves trees over 100 years old in the Guo Gan region of Myanmar a region inhabited by minorities of Chinese origin.

Grand cru

Pu Er Sheng 1983 Menghai

This loose leaf Pu er produced in the prolific Menghai tea factory and expertly preserved in Hong Kong will satisfy all amateurs of rich and balanced teas.

Grand cru

Pu Er Sheng 1986 Xia Guan

Shaped in tuo cha (bird nest) of 250g by the Xiaguan tea factory, this 30 years old Pu er is to be tasted with attention and care.

Grand cru

Pu Er Sheng 1992 Menghai Hou Gen

This loose tea composed of whole leaves and delicate golden buds was dry aged in Hong Kong by Mr. Chan.

Grand cru

Pu Er Sheng 1994 7542 Da Kou Zhong

Marked by the famous 7542 seal, this Sheng Pu er cake sourced from Taiwan where it has been patiently preserved.

Grand cru

Pu Er Sheng 1996 Menghai

Here is a loose leaf Pu er from the Menghai region which has since aged under dry storage in Hong Kong.

Grand cru

Pu Er Sheng 1998 Menghai 7542

This cake was produced according to one of the most popular recipes in the world of aged teas, and since the creation of this assemblage of medium grade leaves (4) in 1975 by the Menghai factory (2), enthusiasts have not ceased rejoicing.

Grand cru

Pu Er Sheng 1999 Menghai 7542

This special edition of Menghai’s famous recipe (7542) is made with leaves from the 90s, stored in Hong Kong and finally pressed in 2006 for further aging.

Pu Er Sheng 2003 Yiwu Sheng Tai

From one of Yunnan’s most prized terroirs (a favorite among collectors), this 2003 Yiwu Pu er is made from hundred year old tea trees.

Pu Er Sheng 2004 Changtai

Produced in 2004 by Changtai Tea Group and stored in Hong Kong since, this Sheng style Pu er tea represents high standards in aging techniques.

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