From the vast plains of Assam, the Banaspaty garden offers us this tea with uniform and slightly broken leaves. Its liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (plum). With or without a cloud of milk! A comforting tea for mornings or dessert.
Discover the highest quality teas, selected directly from the tea gardens.
Japan is not well known for its black teas. It took us five years of research (and tastings) to find a decent representative of this unusual tea style with a true sense of identity. Something both unique and resolutely Japanese in style, adding a new element to our catalogue Smooth, aromatic and bursting with warm flavours, our Yakushima organic rides a fine line between bold and refined.
A real classic, our summer Darjeeling Jungpana delivers its promises of an exceptionally aromatic tea. It offers a rich and bold infusion with complex scents (Muscat, exotic wood, malt) the markers of a superior batch. A very smooth mouth-feel underlined by delicate tannins support the deep and warm finish showcasing Jungpana’s typical spicy fragrance.
This magnificent Darjeeling 2nd Flush style black tea comes from the Singbulli Tea Estate, a quiet little garden on the road into Darjeeling’s Mirik Valley. This garden has made a little reputation for itself with its exceptional large leaf clonal teas. The EX-17 organic lot we are presenting here brilliantly showcases why.
Here is a rare black tea from Taiwan, made using the well known T-18 cultivar which is derived from a cross between a large leafed tea from Burma (Ashamu) and a wild tea tree from southern Taiwan. Infused, its graceful leaves emanate smooth aromas of wintergreen, malt and tobacco. Lightly mentholated and generously fruity with notes of prune and raisin, its liquor is round, full and silky. A perfect tea for those special mornings.
This biological lot, produced from older tea plants, originates from one of the most famous gardens in Darjeeling. With a full and tasty liquor, the delivery on the palate is lively and aromatic, with full of notes of dry wood, fatty nuts and ripe fruit. Its character, full-bodied and malty, makes this tea a worthy morning companion by its simplicity.
A rich and flavorful mid-flush organic delight that crops up every year in Puttabong Tea Estate (known affectionately as the “Clonal Queen”) just north of Darjeeling town. This blend of cultivars (including the popular AV2 and the elusive T78) presents a well-defined taste profile, easy to follow as it develops in the mouth. Light herbal and flowery head notes moving into darker nuances (incense and muscat) before trailing off with fruity hints at the end (peaches). This year’s thirst quenching Darjeeling by excellence.
This black tea, a recent innovation of Mr He, is composed of long curly leaves decorated with golden buds. In infusion, rich chocolate and gourmet notes (peanut oil) stimulate our senses. Its coppery and smooth liquor unfolds on the palate with an amazing complexity, combining tart, sweet and even umami (oyster) with its nuances of root vegetables (parsnips) and spices. A silky tea from beginning to end. To learn more about this product, see this blog article.
Thanks to our passionate Guizhou producers, we have a new Chinese black tea on the menu. Using a white tea cultivar (Fuding Da Bai), the liquor is textured, sweet with a slightly acid character. The woody and malty notes resulting from the oxidation are enhanced with aerial, floral and spicy dimensions. A rich and sweet tea worthy of some beautiful pairings ... did somebody say Speyside Scotch?
Located near the Nepalese border, this garden offers a certified organic tea, produced with a sense of tradition. Its liquor, fresh and invigorating, is a pleasant balance between its woody (bark), mineral, cereal and fruity notes. Its finish is highlighted by a subtle hint of muscat aromas. A complete and satisfying tea that will keep delivering on its promise of quality throughout the year!