Our first 100% natural iced tea, with no added fragrances. It combines two teas from our Tea Studio and a blend of soothing herbs. The result: a perfect blend of the fruity aromas of the Mao Feng, the zesty liquor of the Bai Mu Dan and the floral notes of lavender. Ideal for an afternoon relaxing under the sun!
Discover the highest quality teas, selected directly from the tea gardens.
Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles.
A flat-leaf Japanese green tea from the region of Shizuoka. Contains very little caffeine. Gives a sweet liquor with very little astrincency.
The marriage of mint and spices, this green tea offers a bright liquor with a light aromatic profile. The softness of its supple texture contrasts with the menthol sensation. A memorable journey to North Africa!
It takes at least 7 nights to perfume this green tea rich in buds with fresh jasmine flowers.
Finely crafted by hand in Fujian (China), this green tea scented with jasmine opens up like a blooming flower when steeped.
Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.
This green tea-based version of the classic bergamot-flavoured Earl Grey offers a more herbaceous liquor and a more pronounced aroma.
Well-known for its strong taste, Gunpowder green tea has long dominated the Chinese export market.
Omnipresent in Maghreb (most of all in Morocco), it has been used to prepare the famous mint tea for more than two centuries.
Our Gunpowder comes from organic culture in Hunan province (China). Its bold green taste bears the expected bitterness of the style.
It can be drunk as is for its intense vitality or with fresh mint leaves for a smoother moment.