Amateurs of oddities will be served with this rare green tea from Bhutan.
Discover the highest quality teas, selected directly from the tea gardens.
The large green leaves of lemon verbena are escorted by a magnificent retinue of whole flowers, white, orange, blue and mauve.
This tea comes from the magnificent Ashikubo valley and has undergone a long drying process.
A well balanced blend of leaves and stems roasted to its characteristic ochre colour.
Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.
Our Matcha Sendo is a blend of two classic cultivars, assembled with the talents of M. Koyama, reputed artisan in Uji.
This Sencha green tea is a must in our selection, and also one of our best sellers.
Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.
Lively in taste and showcasing the intense herbal aromas expected from this tea family, this tea also boasts distinct fruity notes as its signature style. A warm, nutty finish rounds up its very complete profile.
This dark wulong from Phoenix Mountains (Feng Huang) is a a very great example of balanced charcoal roasting: light chestnut aromas with a side of ripe fruits and a lingering flowery breath in the finish.
Originating in Guangdong, this black tea bears the typical form of the wulong teas produced in the Feng Huang region.
Easily recognizable by its long slender leaves, this classic Chinese green tea comes from Huo Shan County (litt. “Huo Shan Yellow Buds”) in Anhui.
This black tea comes from the luxurious gardens of Jeju Island, located just a few kilometers off the Korean coast. Formed by volcanic eruptions, Jeju is prime location for the Osulloc tea farms.
This dark wulong from the Phoenix Mountains (Feng Huang) is a true classic in modern Dan Cong style.